Skip to Main Content

816

Views

0

CrossRef citations to date

0

Altmetric

Research Article

Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum

Elisabeth Beckmüllera Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information

,

Jeannette Kluessa Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyCorrespondence[email protected]
View further author information

,

Liane Hüthera Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information

,

Susanne Kerstena Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information

,

Mareike Köllna Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information

,

Volker Wilkeb Institute for Animal Nutrition, University of Veterinary Medicine Hannover – Foundation, Hannover, GermanyView further author information

,

Christian Visscherb Institute for Animal Nutrition, University of Veterinary Medicine Hannover – Foundation, Hannover, GermanyView further author information

,

Sven Dänickea Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information

&

Angelika Grümpel-Schlütera Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information