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Gut Microbes Volume 15, 2023 - Issue 1
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Research Paper

Exogenous antibiotic resistance gene contributes to intestinal inflammation by modulating the gut microbiome and inflammatory cytokine responses in mouse

Rong TanDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaCorrespondence[email protected]
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Min JinDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaView further author information
,
Zhengshan ChenDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaView further author information
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Yifan ShaoDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaView further author information
,
Yuanyuan SongDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaView further author information
,
Jing YinDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaView further author information
,
Lifang WangDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaView further author information
,
Tianjiao ChenDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaView further author information
,
Junwen LiDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaCorrespondence[email protected]
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&
Dong YangDepartment of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, ChinaCorrespondence[email protected]
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Article: 2156764 | Received 28 Sep 2022, Accepted 06 Dec 2022, Published online: 27 Dec 2022

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