Supplemental material
Gut Microbes
Volume 15, 2023 - Issue 1
Brief Report
Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP)
Fabienne Kurta PharmaBiome AG, Schlieren, Switzerland;b Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
https://orcid.org/0000-0001-7950-2721View further author information
https://orcid.org/0000-0001-7950-2721View further author information, Gabriel E. Leventhala PharmaBiome AG, Schlieren, Switzerlandhttps://orcid.org/0000-0002-4463-166XView further author information
https://orcid.org/0000-0002-4463-166XView further author information, Marianne Rebecca Spalingerc Department of Gastroenterology and Hepatology, University Hospital Zurich, University of Zurich, Zurich, Switzerlandhttps://orcid.org/0000-0003-4498-0058View further author information
https://orcid.org/0000-0003-4498-0058View further author information, , Philipp Rogalla von Biebersteina PharmaBiome AG, Schlieren, Switzerlandhttps://orcid.org/0000-0002-1391-3285View further author information
https://orcid.org/0000-0002-1391-3285View further author information, Carmen Menzia PharmaBiome AG, Schlieren, Switzerlandhttps://orcid.org/0000-0002-8656-3183View further author information
https://orcid.org/0000-0002-8656-3183View further author information, Markus Reichlina PharmaBiome AG, Schlieren, Switzerlandhttps://orcid.org/0000-0002-8212-5741View further author information
https://orcid.org/0000-0002-8212-5741View further author information, Marco Meolaa PharmaBiome AG, Schlieren, Switzerlandhttps://orcid.org/0000-0002-8951-1514View further author information
https://orcid.org/0000-0002-8951-1514View further author information, , Gerhard Roglerc Department of Gastroenterology and Hepatology, University Hospital Zurich, University of Zurich, Zurich, Switzerlandhttps://orcid.org/0000-0002-1733-9188View further author information
https://orcid.org/0000-0002-1733-9188View further author information, Christophe Lacroixb Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, SwitzerlandCorrespondence[email protected]
https://orcid.org/0000-0003-4360-2020View further author information
https://orcid.org/0000-0003-4360-2020View further author information & Tomas de Woutersa PharmaBiome AG, Schlieren, SwitzerlandCorrespondence[email protected]
https://orcid.org/0000-0002-4592-2338View further author information
https://orcid.org/0000-0002-4592-2338View further author information show all