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Gut Microbes Volume 15, 2023 - Issue 1
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Research Paper

Vitamin D influences gut microbiota and acetate production in zebrafish (Danio rerio) to promote intestinal immunity against invading pathogens

Xinmeng Liaoa Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, ChinaView further author information
,
Yawen Lana Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, ChinaView further author information
,
Wentao Wanga Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, ChinaView further author information
,
Jinjin Zhanga Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, ChinaView further author information
,
Rui Shaoa Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, ChinaView further author information
,
Zhan Yinb State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaView further author information
,
Gudmundur H. Gudmundssonc Department of Laboratory Medicine, Karolinska Institutet, Stockholm, Sweden;d Biomedical Center, University of Iceland, Reykjavik, IcelandView further author information
,
Peter Bergmanc Department of Laboratory Medicine, Karolinska Institutet, Stockholm, Sweden;e The Immunodeficiency Unit, Infectious Disease Clinic, Karolinska University Hospital, Stockholm, SwedenView further author information
,
Kangsen Maia Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, China;f Pilot National Laboratory of Marine Science and Technology, Qingdao, ChinaView further author information
,
Qinghui Aia Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, China;f Pilot National Laboratory of Marine Science and Technology, Qingdao, ChinaView further author information
&
Min Wana Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture & Key Laboratory of Mariculture, Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, China;f Pilot National Laboratory of Marine Science and Technology, Qingdao, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4629-9306View further author information
ORCID Icon show all
Article: 2187575 | Received 01 Dec 2022, Accepted 28 Feb 2023, Published online: 06 Mar 2023

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