Supplemental material
Gut Microbes
Volume 15, 2023 - Issue 1
Research Paper
Fecal virome transfer improves proliferation of commensal gut Akkermansia muciniphila and unexpectedly enhances the fertility rate in laboratory mice
Torben Sølbeck Rasmussena Section of Microbiology and Fermentation, Dept. of Food Science, University of Copenhagen, Frederiksberg, DenmarkCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-9907-8953View further author information
https://orcid.org/0000-0002-9907-8953View further author information, Caroline M. Junker Mentzelb Section of Experimental Animal Models, Dept. of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0003-4688-7367View further author information
https://orcid.org/0000-0003-4688-7367View further author information, , Rasmus Riemer Jakobsena Section of Microbiology and Fermentation, Dept. of Food Science, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0001-7416-1358View further author information
https://orcid.org/0000-0001-7416-1358View further author information, Line Sidsel Fisker Zachariassenb Section of Experimental Animal Models, Dept. of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0001-5425-9841View further author information
https://orcid.org/0000-0001-5425-9841View further author information, Josue Leonardo Castro Mejiaa Section of Microbiology and Fermentation, Dept. of Food Science, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0002-1416-8205View further author information
https://orcid.org/0000-0002-1416-8205View further author information, Anders Brunsec Section of Comparative Pediatrics and Nutrition, Dept. of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0002-0199-3417View further author information
https://orcid.org/0000-0002-0199-3417View further author information, Lars Hestbjerg Hansend Section of Microbial Ecology and Biotechnology, Dept. of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0003-0027-1524View further author information
https://orcid.org/0000-0003-0027-1524View further author information, Camilla Hartmann Friis Hansenb Section of Experimental Animal Models, Dept. of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0002-1860-385XView further author information
https://orcid.org/0000-0002-1860-385XView further author information, Axel Kornerup Hansenb Section of Experimental Animal Models, Dept. of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0003-1575-2507View further author information
https://orcid.org/0000-0003-1575-2507View further author information & Dennis Sandris Nielsena Section of Microbiology and Fermentation, Dept. of Food Science, University of Copenhagen, Frederiksberg, DenmarkCorrespondence[email protected]
https://orcid.org/0000-0001-8121-1114View further author information
https://orcid.org/0000-0001-8121-1114View further author information show all