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Gut Microbes Volume 16, 2024 - Issue 1
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Research Paper

Gut microbiome responds to alteration in female sex hormone status and exacerbates metabolic dysfunction

Tzu-Wen L. Crossa Department of Nutrition Science, Purdue University, West Lafayette, IN, USA;b Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USA;c Department of Animal Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USA;d Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USA;e Cardiovascular Research Center, University of Wisconsin-Madison, Madison, WI, USACorrespondence[email protected]
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,
Abigayle M. R. Simpsona Department of Nutrition Science, Purdue University, West Lafayette, IN, USAView further author information
,
Ching-Yen Linb Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USAView further author information
,
Natasha M. Hottmannc Department of Animal Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USAView further author information
,
Aadra P. Bhattf Department of Chemistry, University of North Carolina, Chapel Hill, NC, USAView further author information
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Samuel J. Pellockg Departments of Biochemistry & Biophysics, Microbiology & Immunology, and The Integrated Program for Biological and Genome Science, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAView further author information
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Erik R. Nelsonb Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USA;h Department of Molecular and Integrative Physiology, University of Illinois Urbana-Champaign, Urbana, IL, USA;i Cancer Center at Illinois, University of Illinois Urbana-Champaign, Urbana, IL, USA;j Carl R. Woese Institute for Genomic Biology-Anticancer Discovery from Pets to People, University of Illinois Urbana-Champaign, Urbana, IL, USA;k Beckman Institute for Advanced Science and Technology, University of Illinois Urbana-Champaign, Urbana, IL, USAView further author information
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Brett R. Lomanb Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USA;c Department of Animal Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USAView further author information
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Matthew A. Walligb Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USAView further author information
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Eugenio I. Vivasd Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USAView further author information
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Jan Suchodolskil Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, USAView further author information
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Matthew R. Redinbof Department of Chemistry, University of North Carolina, Chapel Hill, NC, USA;g Departments of Biochemistry & Biophysics, Microbiology & Immunology, and The Integrated Program for Biological and Genome Science, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAView further author information
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Federico E. Reyd Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USA;e Cardiovascular Research Center, University of Wisconsin-Madison, Madison, WI, USAView further author information
&
Kelly S. Swansonb Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USA;c Department of Animal Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USACorrespondence[email protected]
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Article: 2295429 | Received 20 Jul 2023, Accepted 12 Dec 2023, Published online: 28 Dec 2023

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