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Gut Microbes Volume 16, 2024 - Issue 1
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Research Paper

Collinsella aerofaciens as a predictive marker of response to probiotic treatment in non-constipated irritable bowel syndrome

Giorgio Gargaria Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, ItalyView further author information
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Giacomo Mantegazzaa Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, ItalyView further author information
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Cesare Cremonb Dipartimento di Scienze Mediche e Chirurgiche, IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy;c Department of Medical and Surgical Sciences, University of Bologna, Bologna, ItalyView further author information
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Valentina Tavernitia Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, ItalyView further author information
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Alice Valenzaa Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, ItalyView further author information
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Maria Raffaella Barbarob Dipartimento di Scienze Mediche e Chirurgiche, IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy;c Department of Medical and Surgical Sciences, University of Bologna, Bologna, ItalyView further author information
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Giovanni Marascob Dipartimento di Scienze Mediche e Chirurgiche, IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy;c Department of Medical and Surgical Sciences, University of Bologna, Bologna, ItalyView further author information
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Robin Duncana Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, ItalyView further author information
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Walter Fiored Sofar SpA, Trezzano Rosa, ItalyView further author information
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Roberto Ferrarid Sofar SpA, Trezzano Rosa, ItalyView further author information
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Valerio De Vitisd Sofar SpA, Trezzano Rosa, ItalyView further author information
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Giovanni Barbarab Dipartimento di Scienze Mediche e Chirurgiche, IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy;c Department of Medical and Surgical Sciences, University of Bologna, Bologna, ItalyView further author information
&
Simone Guglielmettia Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8673-8190View further author information
ORCID Icon show all
Article: 2298246 | Received 11 Jul 2023, Accepted 19 Dec 2023, Published online: 04 Jan 2024

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