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Gut Microbes Volume 16, 2024 - Issue 1
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Research Paper

Gut microbiota-derived indole compounds attenuate metabolic dysfunction-associated steatotic liver disease by improving fat metabolism and inflammation

Byeong Hyun Mina Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Shivani Devib Department of Life Science, Gachon University, Sungnam, Republic of KoreaView further author information
,
Goo Hyun Kwona Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Haripriya Guptaa Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Jin-Ju Jeonga Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Satya Priya Sharmaa Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Sung-Min Wona Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Ki-Kwang Oha Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Sang Jun Yoona Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Hee Jin Parka Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Jung A Eoma Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Min Kyo Jeonga Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Ji Ye Hyuna Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Nattan Stalinb Department of Life Science, Gachon University, Sungnam, Republic of KoreaView further author information
,
Tae-Sik Parkb Department of Life Science, Gachon University, Sungnam, Republic of KoreaView further author information
,
Jieun Choic Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of KoreaView further author information
,
Do Yup Leec Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of KoreaView further author information
,
Sang Hak Hand Department of Pathology, Hallym University College of Medicine, Chuncheon, Republic of KoreaView further author information
,
Dong Joon Kima Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaView further author information
&
Ki Tae Suka Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9206-9245View further author information
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Article: 2307568 | Received 04 Jul 2023, Accepted 16 Jan 2024, Published online: 01 Feb 2024

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