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Gut Microbes Volume 16, 2024 - Issue 1
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Research Paper

A universe of human gut-derived bacterial prophages: unveiling the hidden viral players in intestinal microecology

Zhangming Peia State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R ChinaORCID Iconhttps://orcid.org/0000-0001-5598-9280View further author information
ORCID Icon,
Yufei Liua State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R ChinaView further author information
,
Yutao Chena State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R ChinaView further author information
,
Tong Pana State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R ChinaView further author information
,
Xihao Suna State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R ChinaView further author information
,
Hongchao Wanga State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R ChinaView further author information
,
R. Paul Rossc International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi, Jiangsu, China;d APC Microbiome Ireland, University College Cork, Cork, IrelandView further author information
,
Wenwei Lua State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R China;c International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi, Jiangsu, China;e National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, P. R ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8636-9815View further author information
ORCID Icon &
Wei Chena State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, P. R China;c International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi, Jiangsu, China;e National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, P. R ChinaView further author information
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Article: 2309684 | Received 13 Dec 2023, Accepted 19 Jan 2024, Published online: 01 Feb 2024

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