Human gut microbiota and their production of endocannabinoid-like mediators are directly affected by a dietary oil

Charlène Roussela Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec, QC, CanadaView further author information

Mathilde Solaa Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec, QC, CanadaView further author information

Jacob Lessard-Lorda Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, CanadaView further author information

Nayudu Nallabellid Faculty of Medicine, Department of Medicine, Laval University, Quebec, QC, CanadaView further author information

Pamela Généreuxa Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, CanadaView further author information

Camille Cavestria Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, CanadaView further author information

Oumaima Azeggouar Wallenc Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec, QC, Canada;d Faculty of Medicine, Department of Medicine, Laval University, Quebec, QC, CanadaView further author information

Rosaria Villanoe Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche (CNR), Pozzuoli (Napoli), ItalyView further author information

Frédéric Raymonda Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec, QC, CanadaView further author information

Nicolas Flamandc Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec, QC, Canada;d Faculty of Medicine, Department of Medicine, Laval University, Quebec, QC, CanadaView further author information

Cristoforo Silvestria Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec, QC, Canada;d Faculty of Medicine, Department of Medicine, Laval University, Quebec, QC, CanadaCorrespondence[email protected]
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Vincenzo Di Marzoa Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec, QC, Canada;d Faculty of Medicine, Department of Medicine, Laval University, Quebec, QC, CanadaCorrespondence[email protected]
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Human gut microbiota and their production of endocannabinoid-like mediators are directly affected by a dietary oil

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Human gut microbiota and their production of endocannabinoid-like mediators are directly affected by a dietary oil

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