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Gut Microbes Volume 16, 2024 - Issue 1
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Research Paper

Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammation

Devendra Paudela Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
,
Divek V. T. Naira Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
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Sangshan Tiana Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
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Fuhua Haob Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
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Umesh K. Goanda Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
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Grace Josepha Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
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Eleni Prodesa Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
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Zhi Chaic Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY, USAView further author information
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Chloé E.M. Robertd INSERM U1016, team “Mucosal microbiota in chronic inflammatory diseases”, CNRS UMR 8104, Université Paris Cité, Paris, France;e INSERM U1306, Microbiome-Host Interaction group, Institut Pasteur, Université Paris Cité, Paris, FranceView further author information
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Benoit Chassaingd INSERM U1016, team “Mucosal microbiota in chronic inflammatory diseases”, CNRS UMR 8104, Université Paris Cité, Paris, France;e INSERM U1306, Microbiome-Host Interaction group, Institut Pasteur, Université Paris Cité, Paris, FranceView further author information
,
Andrew D. Pattersonb Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, USAView further author information
&
Vishal Singha Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3577-1713View further author information
ORCID Icon show all
Article: 2341457 | Received 22 Aug 2023, Accepted 04 Apr 2024, Published online: 17 Apr 2024

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