Supplemental material
Gut Microbes
Volume 16, 2024 - Issue 1
Research Paper
Spatio-temporal dynamics of the human small intestinal microbiome and its response to a synbiotic
Ran Ana Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands;b Department of Food science and Technology, Shanghai Jiao Tong University, Shanghai, ChinaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-5475-3353View further author information
https://orcid.org/0000-0002-5475-3353View further author information, Ellen Wilmsc Division Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlandshttps://orcid.org/0000-0001-7146-8581View further author information
https://orcid.org/0000-0001-7146-8581View further author information, Jacoline Gerritsena Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands;d Winclove Probiotics, Amsterdam, The Netherlandshttps://orcid.org/0000-0003-2535-1205View further author information
https://orcid.org/0000-0003-2535-1205View further author information, Hye Kyong Kime Institute of Biology, Leiden University, Leiden, The Netherlandshttps://orcid.org/0000-0002-6956-7449View further author information
https://orcid.org/0000-0002-6956-7449View further author information, Celia Seguí Péreza Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands;d Winclove Probiotics, Amsterdam, The Netherlands;f Infectious Diseases & Immunology, University of Utrecht, Utrecht, The Netherlandhttps://orcid.org/0000-0003-1977-3946View further author information
https://orcid.org/0000-0003-1977-3946View further author information, , , Ger T. Rijkersg Science Department, University College Roosevelt, Middelburg, The Netherlandshttps://orcid.org/0000-0002-5928-9545View further author information
https://orcid.org/0000-0002-5928-9545View further author information, Willem M. de Vosa Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands;h Human Microbiomics Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finlandhttps://orcid.org/0000-0002-0273-3166View further author information
https://orcid.org/0000-0002-0273-3166View further author information, , Erwin G. Zoetendala Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlandshttps://orcid.org/0000-0002-7149-0727View further author information
https://orcid.org/0000-0002-7149-0727View further author information, Freddy J. Troostc Division Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands;i Food Innovation and Health, Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Venlo, The Netherlandshttps://orcid.org/0000-0002-0018-5557View further author information
https://orcid.org/0000-0002-0018-5557View further author information & Hauke Smidta Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlandshttps://orcid.org/0000-0002-6138-5026View further author information
https://orcid.org/0000-0002-6138-5026View further author information show all