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Journal of the International Society of Sports Nutrition Volume 11, 2014 - Issue 1
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Research Article

Dietary iron intervention using a staple food product for improvement of iron status in female runners

Ieva Alaunyte1 Department of Food and Tourism Management Old Hall LaneManchester Metropolitan UniversityM14 6HRManchesterUK;2 School of Health SciencesLiverpool Hope UniversityL16 9JDLiverpoolUK
,
Valentina Stojceska1 Department of Food and Tourism Management Old Hall LaneManchester Metropolitan UniversityM14 6HRManchesterUK;3 College of EngineeringDesign and Physical Sciences, Brunel UniversityUB8 3PHUxbridgeMiddlesexUKCorrespondence[email protected]
,
Andrew Plunkett1 Department of Food and Tourism Management Old Hall LaneManchester Metropolitan UniversityM14 6HRManchesterUK
&
Emma Derbyshire1 Department of Food and Tourism Management Old Hall LaneManchester Metropolitan UniversityM14 6HRManchesterUK
Article: 50 | Published online: 01 Apr 2022

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