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Scandinavian Journal of Gastroenterology Volume 46, 2011 - Issue 10
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Coeliac Disease

Immunogenicity of two oat varieties, in relation to their safety for celiac patients

Mariantonia MaglioDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Giuseppe Mazzarella Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Maria Vittoria BaroneDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Carmen Gianfrani Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Norberto Pogna Unità di Ricerca per la Valorizzazione qualitativa dei cereali, Rome, Italy
,
Laura Gazza Unità di Ricerca per la Valorizzazione qualitativa dei cereali, Rome, Italy
,
Rosita Stefanile Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Alessandra Camarca Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Barbara ColicchioDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Merlin NanayakkaraDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Erasmo MieleDepartment of Pediatrics, University Federico II, Naples, Italy
,
Gaetano Iaquinto Gastroenterology and Digestive Endoscopy Service, San G. Moscati Hospital, Avellino, Italy.
,
Nicola Giardullo Gastroenterology and Digestive Endoscopy Service, San G. Moscati Hospital, Avellino, Italy.
,
Francesco Maurano Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Pasquale SantoroDepartment of Pediatrics, University Federico II, Naples, Italy
,
Riccardo TronconeDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
&
Salvatore AuricchioDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, ItalyCorrespondence[email protected]
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Pages 1194-1205 | Received 14 Apr 2011, Accepted 02 Jul 2011, Published online: 15 Aug 2011

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