Critical Insights in Food Science and Technology is a fully open access journal publishing the best original research and review articles covering the breadth of food science and technology.
Critical Insights in Food Science and Technology aim is to provide an authoritative venue for research that has impact on the future development of food science and technology for researchers in academia and industry as well as policy makers.
Topics covered in the journal may include:
- Food chemistry, composition, preservation, storage, and processing
- Food physics, structure, packaging, engineering, and manufacturing
- Food nutrition, function, and health benefits
- Food microbiology, pathogens, toxicology, allergies, and intolerances
- Food safety, security, insecurity, sustainability, and policy
- Food biotechnology, enzymology, omics, and bioengineering
- Nutraceuticals, medicinal foods, and functional foods
- Food analysis, authenticity, quality, and design
- Emerging technologies in food processing, preservation, and storage
The
Critical Insights series of journals are new full open access, original research, companion journals to the highly influential Critical Review series.
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