Archives of Animal Nutrition, Volume 49, Issue 2 (1996)

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Archiv für Tierernaehrung, Volume 49, Issue 2 (1996)

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Miscellany

To Professor Dr. Dieter Giesecke on the 65. anniversary of his birthday(In German%rpar;
Manfred Stangassinger
Pages: 99-101
Published online: 10 Jan 2009
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Original Articles

Article
Glycerol‐ feed ingredient for broiler chickens
Annette Simon, H. Bergner & M. Schwabe
Pages: 103-112
Published online: 10 Jan 2009
AbstractforGlycerol‐ feed ingredient for broiler chickens | References | PDF (630.8 KB)
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Article
Studies on metabolism of broilers by using 14C‐labelled DL‐methionine and DL‐methionine hydroxy analogue Ca‐salt
G. Lingens & S. Molnar
Pages: 113-124
Published online: 10 Jan 2009
AbstractforStudies on metabolism of broilers by using 14C‐labelled DL‐methionine and DL‐methionine hydroxy analogue Ca‐salt | References | PDF (714.2 KB)
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Article
The pattern of nutrient and energy utilization, retention and the chemical composition of the body in broilers from hatching to maturity
Gh. Burlacu, Ionelia Taranu, Rodica‐Diana Criste, A. Cavache, Radu Brulacu & Margareta Olteanu
Pages: 125-149
Published online: 10 Jan 2009
AbstractforThe pattern of nutrient and energy utilization, retention and the chemical composition of the body in broilers from hatching to maturity | References | PDF (1.2 MB)
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Article
Effect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca‐salts by rumen microorganisms in vitro
C.J. Van Nevel & D.I. Demeyer
Pages: 151-157
Published online: 10 Jan 2009
AbstractforEffect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca‐salts by rumen microorganisms in vitro | References | PDF (409.6 KB)
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Article
Quantitative protein and fat metabolism in bull calves treated with ß‐adrenergic agonist
A. Chwalibog, K. Jensen & G. Thorbek
Pages: 159-167
Published online: 10 Jan 2009
AbstractforQuantitative protein and fat metabolism in bull calves treated with ß‐adrenergic agonist | References | PDF (499.5 KB)
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Article
Fattening and slaughter values of pigs in relation to their genotype and to protein source of their feeding diet
Eugenia Jacyno, R. Czarnecki, J. Owsianny, K. Lachowicz & L. Gajowiecki
Pages: 169-179
Published online: 10 Jan 2009
AbstractforFattening and slaughter values of pigs in relation to their genotype and to protein source of their feeding diet | References | PDF (573.8 KB)
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Article
The pattern of protein retention in pigs from 2 to 120 kg live weight
A. Chwalibog, K. Jakobsen & G. Thorbek
Pages: 181-186
Published online: 10 Jan 2009
AbstractforThe pattern of protein retention in pigs from 2 to 120 kg live weight | References | PDF (346.1 KB)
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Book Reviews

Book Review
Buchbesprechungen
K.J. Peters
Pages: 187-190
Published online: 10 Jan 2009
AbstractforBuchbesprechungen | PDF (245.9 KB)
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Miscellany

Editorial board
Pages: ebi-ebii
Published online: 10 Jan 2009
CitationforEditorial board | PDF (153.8 KB)
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