Archives of Animal Nutrition, Volume 52, Issue 1 (1999)

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Archiv für Tierernaehrung, Volume 52, Issue 1 (1999)

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Original Articles

Article
Biochemical characteristics of non starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition
W. Vahjen & O. Simon
Pages: 1-14
Published online: 22 Jan 2009
AbstractforBiochemical characteristics of non starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition | References | PDF (980.8 KB)
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Article
Comparison of Aspergillus niger phytase and Trichoderma reesei phytase and acid phosphatase on phytate phosphorus availability in pigs fed on maize‐soybean meal or barley‐soybean meal diets
M. Näsi, K. Partanen & J. Piironen
Pages: 15-27
Published online: 10 Jan 2009
AbstractforComparison of Aspergillus niger phytase and Trichoderma reesei phytase and acid phosphatase on phytate phosphorus availability in pigs fed on maize‐soybean meal or barley‐soybean meal diets | References | PDF (700.3 KB)
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Article
Comparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low‐protein and high‐fibre diets fed to broiler chickens
A. A. Onifade, A. A. Odunsi, G. M. Babatunde, B. R. Olorede & E. Muma
Pages: 29-39
Published online: 10 Jan 2009
AbstractforComparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low‐protein and high‐fibre diets fed to broiler chickens | References | PDF (666.9 KB)
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Article
Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats
S. Dänicke, R. Nieto, G. E. Lobley, M. F. Fuller, D. S. Brown, E. Milne, A. G. Calder, S. Chen, I. Grant & W. Böttcher
Pages: 41-52
Published online: 10 Jan 2009
AbstractforResponses in the absorptive phase in muscle and liver protein synthesis rates of growing rats | References | PDF (724.7 KB)
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Article
Influence of exogenous application of n‐3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs
Karin Nürnberg, U. Küchenmeister, G. Nürnberg, K. Ender & W. Hackl
Pages: 53-65
Published online: 10 Jan 2009
AbstractforInfluence of exogenous application of n‐3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs | References | PDF (647.9 KB)
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Article
High calcium intake lowers apparent digestibility of energy in veal calves
C. Xu, T. Wensing, S. Kocsis & A. C. Beynen
Pages: 67-73
Published online: 10 Jan 2009
AbstractforHigh calcium intake lowers apparent digestibility of energy in veal calves | References | PDF (396.8 KB)
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Article
Untersuchungen zur garquälitat von silagen aus nitratarmem grünfutter
Ehrengard Kaiser, Kirsten Weiss & A. Milimonka
Pages: 75-93
Published online: 10 Jan 2009
AbstractforUntersuchungen zur garquälitat von silagen aus nitratarmem grünfutter | References | PDF (930.8 KB)
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Article
Content of P‐coumaric and ferulic acid in forbs with potential grazing utilization
T. Komprda, M. Štohandlová, J. Foltýn, J. Pozdíšek & V. Míka
Pages: 95-105
Published online: 10 Jan 2009
AbstractforContent of P‐coumaric and ferulic acid in forbs with potential grazing utilization | References | PDF (576.1 KB)
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Book Reviews

Book Review
Buchbesprechung
K. H. Menke
Pages: 107-109
Published online: 10 Jan 2009
AbstractforBuchbesprechung | PDF (176.7 KB)
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