Archives of Animal Nutrition, Volume 56, Issue 6 (2002)

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Archiv für Tierernaehrung, Volume 56, Issue 6 (2002)

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Original Articles

Article
Rumen Fermentation and Nitrogen Balance of Lambs fed Diets Containing Plant Extracts Rich in Tannins and Saponins, and Associated Emissions of Nitrogen and Methane
B. J. Śliwiński, M. Kreuzer, H.-R. Wettstein & Andrea Machmüller
Pages: 379-392
Published online: 08 Sep 2010
AbstractforRumen Fermentation and Nitrogen Balance of Lambs fed Diets Containing Plant Extracts Rich in Tannins and Saponins, and Associated Emissions of Nitrogen and Methane | References | PDF (66.7 KB)
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Article
Influence of Various Feeding Conditions, the Migrating Myoelectric Complex and Cholinergic Drugs on Antral Slow Waves in Sheep
K. W. Romańnski
Pages: 393-408
Published online: 08 Sep 2010
AbstractforInfluence of Various Feeding Conditions, the Migrating Myoelectric Complex and Cholinergic Drugs on Antral Slow Waves in Sheep | References | PDF (152.4 KB)
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Article
Amino Acid Profile of Escaped Feed Protein After Rumen Incubation and Their Intestinal Digestibility
Zuzana Čerešňáková, A. Sommer, Mária Chrenková & Patrícia Dolešová
Pages: 409-418
Published online: 08 Sep 2010
AbstractforAmino Acid Profile of Escaped Feed Protein After Rumen Incubation and Their Intestinal Digestibility | References | PDF (48.4 KB)
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Article
Influence of a Probiotic Enterococcus Faecium Strain on Selected Bacterial Groups in the Small Intestine of Growing Turkey Poults
W. Vahjen, Anke Jadamus & O. Simon
Pages: 419-429
Published online: 08 Sep 2010
AbstractforInfluence of a Probiotic Enterococcus Faecium Strain on Selected Bacterial Groups in the Small Intestine of Growing Turkey Poults | References | PDF (155.1 KB)
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Article
Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels
M. Rodehutscord, R. Timmler & Anke Dieckmann
Pages: 431-441
Published online: 08 Sep 2010
AbstractforEffect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels | References | PDF (38.2 KB)
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Article
Influence of Dietary Protein Level and the Amino Acids Methionine and Lysine on Leather Properties of Blue Fox (Alopex Lagopus) Pelts
Tuula Dahlman, Marja Mäntysalo, Palle V. Rasmussen & L. L. Skovl⊘kke
Pages: 443-454
Published online: 08 Sep 2010
AbstractforInfluence of Dietary Protein Level and the Amino Acids Methionine and Lysine on Leather Properties of Blue Fox (Alopex Lagopus) Pelts | References | PDF (53 KB)
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