Archives of Animal Nutrition, Volume 57, Issue 1 (2003)

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Archives of Animal Nutrition, Volume 57, Issue 1 (2003)

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Original Articles

Article
EFFECTS OF STACHYOSE ON PERFORMANCE, DIARRHOEA INCIDENCE AND INTESTINAL BACTERIA IN WEANLING PIGS
ZHANG LIYING, DEFA LI, SHIYAN QIAO, EW JOHNSON, BAOYU LI, PA THACKER & IN K HAN
Pages: 1-10
Published online: 06 Aug 2010
AbstractforEFFECTS OF STACHYOSE ON PERFORMANCE, DIARRHOEA INCIDENCE AND INTESTINAL BACTERIA IN WEANLING PIGS | References | PDF (130.2 KB)
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Article
EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT a-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION
CJ LOPEZ-BOTE, B ISABEL, J RUIZ & A DAZA
Pages: 11-12
Published online: 06 Aug 2010
AbstractforEFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT a-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION | References | PDF (161.3 KB)
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Article
EFFECTS OF DIETARY SUPPLEMENTAL L-CARNITINE AND ASCORBIC ACID ON PERFORMANCE, CARCASS COMPOSITION AND PLASMA L-CARNITINE CONCENTRATION OF BROILER CHICKS REARED UNDER DIFFERENT TEMPERATURE
L ÇELİK & O ÖZTÜRKCAN
Pages: 27-38
Published online: 06 Aug 2010
AbstractforEFFECTS OF DIETARY SUPPLEMENTAL L-CARNITINE AND ASCORBIC ACID ON PERFORMANCE, CARCASS COMPOSITION AND PLASMA L-CARNITINE CONCENTRATION OF BROILER CHICKS REARED UNDER DIFFERENT TEMPERATURE | References | PDF (133 KB)
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Article
PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA CONSTITUENTS OF MEAT TYPE DRAKES FED DIETS CONTAINING DIFFERENT LEVELS OF LYSINE WITH OR WITHOUT A MICROBIAL PHYTASE
YA ATTIA
Pages: 39-48
Published online: 06 Aug 2010
AbstractforPERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA CONSTITUENTS OF MEAT TYPE DRAKES FED DIETS CONTAINING DIFFERENT LEVELS OF LYSINE WITH OR WITHOUT A MICROBIAL PHYTASE | References | PDF (125.9 KB)
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Article
THE COMBINED USE OF WHOLE CUPHEA SEEDS CONTAINING MEDIUM CHAIN FATTY ACIDS AND AN EXOGENOUS LIPASE IN PIGLET NUTRITION
NA DIERICK, JA DECUYPERE & I DEGEYTER
Pages: 49-63
Published online: 06 Aug 2010
AbstractforTHE COMBINED USE OF WHOLE CUPHEA SEEDS CONTAINING MEDIUM CHAIN FATTY ACIDS AND AN EXOGENOUS LIPASE IN PIGLET NUTRITION | References | PDF (172.6 KB)
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Article
EFFECTS OF MORINGA OLEIFERA SEED EXTRACT ON RUMEN FERMENTATION IN VITRO
EM HOFFMANN, S MUETZEL & K BECKER
Pages: 65-81
Published online: 06 Aug 2010
AbstractforEFFECTS OF MORINGA OLEIFERA SEED EXTRACT ON RUMEN FERMENTATION IN VITRO | References | PDF (270 KB)
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