Archives of Animal Nutrition, Volume 60, Issue 6 (2006)

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Archives of Animal Nutrition, Volume 60, Issue 6 (2006)

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Original Articles

Article
Impacts of calcium addition and different oil types and levels on in vitro rumen fermentation and digestibility
Nurettİn Gülşen, Huzur Derya Umucalilar, Fatma İnal & ArmaĞan Hayirli
Pages: 443-453
Published online: 25 Jan 2007
AbstractforImpacts of calcium addition and different oil types and levels on in vitro rumen fermentation and digestibility | Full Text | References | PDF (468.5 KB)
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Article
Endogenous ileal losses of nitrogen and amino acids in pigs and piglets fed graded levels of casein
Gerardo Mariscal-Landín & Tércia C. Reis de Souza
Pages: 454-466
Published online: 25 Jan 2007
AbstractforEndogenous ileal losses of nitrogen and amino acids in pigs and piglets fed graded levels of casein | Full Text | References | PDF (110.1 KB)
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Article
Influence of mannan oligosaccharide, Ligustrum lucidum and Schisandra chinensis on parameters of antioxidative and immunological status of broilers
Deying Ma, Qundao Li, Juan Du, Yuqin Liu, Shengwang Liu & Anshan Shan
Pages: 467-476
Published online: 25 Jan 2007
AbstractforInfluence of mannan oligosaccharide, Ligustrum lucidum and Schisandra chinensis on parameters of antioxidative and immunological status of broilers | Full Text | References | PDF (93.3 KB)
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Article
In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets
Christian J. Van Nevel, Noel A. Dierick, Jaak A. Decuypere & Stefaan M. De Smet
Pages: 477-500
Published online: 25 Jan 2007
AbstractforIn vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets | Full Text | References | PDF (170.1 KB)
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Article
Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows
Gerhard Flachowsky, Kristin Erdmann, Liane Hüther, Gerhard Jahreis, Peter Möckel & Peter Lebzien
Pages: 501-511
Published online: 25 Jan 2007
AbstractforInfluence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows | Full Text | References | PDF (91.5 KB)
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