Archives of Animal Nutrition, Volume 61, Issue 2 (2007)

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Archives of Animal Nutrition, Volume 61, Issue 2 (2007)

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Original Articles

Article
Studies on persisting effects of soy-based compared with amino acid-supplemented casein-based diet on protein metabolism and oxidative stress in juvenile pigs
Peter Junghans, Manfred Beyer, Michael Derno, Klaus Jürgen Petzke, Ulrich Küchenmeister, Ulf Hennig, Werner Jentsch & Manfred Schwerin
Pages: 75-89
Published online: 06 Mar 2007
AbstractforStudies on persisting effects of soy-based compared with amino acid-supplemented casein-based diet on protein metabolism and oxidative stress in juvenile pigs | Full Text | References | PDF (249.3 KB)
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Article
Comparison of a xylanase and a complex of non starch polysaccharide-degrading enzymes with regard to performance and bacterial metabolism in weaned piglets
Wilfried Vahjen, Tanja Osswald, Klaus Schäfer & Ortwin Simon
Pages: 90-102
Published online: 06 Mar 2007
AbstractforComparison of a xylanase and a complex of non starch polysaccharide-degrading enzymes with regard to performance and bacterial metabolism in weaned piglets | Full Text | References | PDF (98.4 KB)
  • 387 Views
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Article
Prediction of utilizable true protein of mixed rations for sheep using an in vitro incubation technique
Yuan-Xiao Li & Guang-Yong Zhao
Pages: 103-113
Published online: 06 Mar 2007
AbstractforPrediction of utilizable true protein of mixed rations for sheep using an in vitro incubation technique | Full Text | References | PDF (552.9 KB)
  • 63 Views
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Article
Fermentation of plant cell walls by ruminal bacteria, protozoa and fungi and their interaction with fibre particle size
Yuanqing Zhang, Wei Gao & Qingxiang Meng
Pages: 114-125
Published online: 06 Mar 2007
AbstractforFermentation of plant cell walls by ruminal bacteria, protozoa and fungi and their interaction with fibre particle size | Full Text | References | PDF (329.7 KB)
  • 247 Views
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Article
Effects of dietary mannanoligosaccharide on performance, some blood parameters, IgG levels and antibody response of lambs to parenterally administered E. coli O157:H7
Gulcan Demirel, Nuri Turan, Ali Tanor, Nese Kocabagli, Mujdat Alp, Mustafa Hasoksuz & Huseyin Yilmaz
Pages: 126-134
Published online: 06 Mar 2007
AbstractforEffects of dietary mannanoligosaccharide on performance, some blood parameters, IgG levels and antibody response of lambs to parenterally administered E. coli O157:H7 | Full Text | References | PDF (83.9 KB)
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Article
Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats
Marian Czauderna, Jan Kowalczyk & Katarzyna Korniluk
Pages: 135-150
Published online: 06 Mar 2007
AbstractforEffect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats | Full Text | References | PDF (120.3 KB)
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Article
The content of protein, fibre and minerals of leaves of selected Acacia species indigenous to north-western Tanzania
Chrispinus D. K. Rubanza, Martin N. Shem, Siima S. Bakengesa, Toshiyoshi Ichinohe & Tsutomu Fujihara
Pages: 151-156
Published online: 06 Mar 2007
AbstractforThe content of protein, fibre and minerals of leaves of selected Acacia species indigenous to north-western Tanzania | Full Text | References | PDF (59.7 KB)
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