Archives of Animal Nutrition, Volume 70, Issue 2 (2016)

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Archives of Animal Nutrition, Volume 70, Issue 2 (2016)

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Original Articles

Article
Variation in chemical composition and physical characteristics of cereal grains from different genotypes
Markus Rodehutscord, Christine Rückert, Hans Peter Maurer, Hans Schenkel, Wolfgang Schipprack, Knud Erik Bach Knudsen, Margit Schollenberger, Meike Laux, Meike Eklund, Wolfgang Siegert & Rainer Mosenthin
Pages: 87-107
Published online: 01 Feb 2016
AbstractforVariation in chemical composition and physical characteristics of cereal grains from different genotypes | Full Text | References | PDF (1.4 MB) | Supplemental
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Article
Carcass and meat quality of finished and non-finished Limousin heifers from alpine livestock systems differing in altitudinal origin of the forage
Isabelle D.M. Gangnat, Michael Kreuzer, Andrea Clavijo McCormick, Florian Leiber & Joel Berard
Pages: 108-126
Published online: 28 Jan 2016
AbstractforCarcass and meat quality of finished and non-finished Limousin heifers from alpine livestock systems differing in altitudinal origin of the forage | Full Text | References | PDF (1.2 MB)
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Article
The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys
Jan Jankowski, Magdalena Kubińska, Jerzy Juśkiewicz, Anna Czech & Zenon Zduńczyk
Pages: 127-140
Published online: 01 Feb 2016
AbstractforThe effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys | Full Text | References | PDF (928.3 KB)
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Article
Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress
Fawzia A. Hassan, Khalid M. Mahrose & Mohammed M. Basyony
Pages: 141-154
Published online: 01 Feb 2016
AbstractforEffects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress | Full Text | References | PDF (933.7 KB)
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Article
Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)
Raquel Monge-Ortiz, Silvia Martínez-Llorens, Lorenzo Márquez, Francisco Javier Moyano, Miguel Jover-Cerdá & Ana Tomás-Vidal
Pages: 155-172
Published online: 16 Feb 2016
AbstractforPotential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata) | Full Text | References | PDF (1.5 MB)
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