Archives of Animal Nutrition, Volume 72, Issue 6 (2018)

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Archives of Animal Nutrition, Volume 72, Issue 6 (2018)

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Original Articles

Article
Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning
Bing Li, Martine Schroyen, Julie Leblois, José Wavreille, Hélène Soyeurt, Jérôme Bindelle & Nadia Everaert
Pages: 425-442
Published online: 30 Aug 2018
AbstractforEffects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning | Full Text | References | PDF (2.4 MB)
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Article
Effects of chromium supplementation on weight gain, feeding behaviour, health and metabolic criteria of environmentally heat-loaded Holstein dairy calves from birth to weaning
Shahryar Kargar, Fahimeh Mousavi & Saeid Karimi-Dehkordi
Pages: 443-457
Published online: 29 Aug 2018
AbstractforEffects of chromium supplementation on weight gain, feeding behaviour, health and metabolic criteria of environmentally heat-loaded Holstein dairy calves from birth to weaning | Full Text | References | PDF (1.1 MB)
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Article
Changes of ruminal pH, rumination activity and feeding behaviour during early lactation as affected by different energy and fibre concentrations of roughage in pluriparous dairy cows
Rolf Schmitz, Karina Schnabel, Dirk von Soosten, Ulrich Meyer, Liane Hüther, Hubert Spiekers, Jürgen Rehage & Sven Dänicke
Pages: 458-477
Published online: 08 Oct 2018
AbstractforChanges of ruminal pH, rumination activity and feeding behaviour during early lactation as affected by different energy and fibre concentrations of roughage in pluriparous dairy cows | Full Text | References | PDF (1.8 MB)
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Article
Bone mineralisation, mechanical properties and body phosphorus content in growing gilts as affected by protein or feed intake during depletion–repletion periods
Grzegorz Skiba, Monika Sobol & Stanisława Raj
Pages: 478-491
Published online: 16 Oct 2018
AbstractforBone mineralisation, mechanical properties and body phosphorus content in growing gilts as affected by protein or feed intake during depletion–repletion periods | Full Text | References | PDF (1.1 MB)
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Article
Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa
Wencan Ke, Wurong Ding, Dongmei Xu, Mian Nazir Shah, Ping Zhang & Xusheng Guo
Pages: 492-502
Published online: 21 Sep 2018
AbstractforInfluences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa | Full Text | References | PDF (766 KB)
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