Archives of Animal Nutrition, Volume 73, Issue 6 (2019)

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Archives of Animal Nutrition, Volume 73, Issue 6 (2019)

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Original Articles

Article
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A
Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, Maja Fijałkowska, Cezary Purwin & Sylwia Kotlarczyk
Pages: 431-444
Published online: 16 Sep 2019
AbstractforThe effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters
Lianhua Zhang, Tengfei He, Miao Li, Jiangxu Hu & Xiangshu Piao
Pages: 445-456
Published online: 25 Sep 2019
AbstractforEffects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters | Full Text | References | PDF (818.5 KB) | EPUB
  • 383 Views
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Article
Effects of maternal alpha-ketoglutarate supplementation during lactation on the performance of lactating sows and suckling piglets
Qian Jiang, Tolulope Oluwadamilare Adebowale, Junquan Tian, Yulong Yin & Kang Yao
Pages: 457-471
Published online: 27 Aug 2019
AbstractforEffects of maternal alpha-ketoglutarate supplementation during lactation on the performance of lactating sows and suckling piglets | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 245 Views
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Article
Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues
Mireia Blanco, Sandra Lobón, Juan Ramón Bertolín & Margalida Joy
Pages: 472-484
Published online: 28 Aug 2019
AbstractforEffect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues | Full Text | References | PDF (1.3 MB) | EPUB
  • 154 Views
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Article
The effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogs
Érico de Mello Ribeiro, Mayara Corrêa Peixoto, Thaila Cristina Putarov, Mariana Monti, Peterson Dante Gavasso Pacheco, Bruna Agy Loureiro, Gener Tadeu Pereira & Aulus Cavalieri Carciofi
Pages: 485-504
Published online: 21 Sep 2019
AbstractforThe effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogs | Full Text | References | PDF (1.8 MB) | EPUB
  • 664 Views
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Article
Growth, body composition, mineralisation and Na+/K+-ATPase activity of fingerling Heteropneustes fossilis (Bloch) fed diets with different levels of potassium
Noorin Zafar & Mukhtar A. Khan
Pages: 505-516
Published online: 06 Sep 2019
AbstractforGrowth, body composition, mineralisation and Na+/K+-ATPase activity of fingerling Heteropneustes fossilis (Bloch) fed diets with different levels of potassium | Full Text | References | PDF (1,005 KB) | EPUB
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