Archives of Animal Nutrition, Volume 75, Issue 3 (2021)

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Archives of Animal Nutrition, Volume 75, Issue 3 (2021)

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Articles

Article
Estimation of diet organic matter digestibility in grazing dairy cows
Monika Lukas, Thomas Hartinger, Karl-Heinz Südekum & Andreas Susenbeth
Pages: 153-166
Published online: 24 Jun 2021
AbstractforEstimation of diet organic matter digestibility in grazing dairy cows | Full Text | References | PDF (750.1 KB) | EPUB
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Article
Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages
Georg Terler, Reinhard Resch, Stefanie Gappmaier & Leonhard Gruber
Pages: 167-182
Published online: 16 Jun 2021
AbstractforNutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages | Full Text | References | PDF (448 KB) | EPUB
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Article
Ratio of selenium concentrations between soil, forage plants and blood serum of beef cattle studied in organic and conventional farms
Marta Juszczak–Czasnojć & Agnieszka Tomza–Marciniak
Pages: 183-194
Published online: 02 May 2021
AbstractforRatio of selenium concentrations between soil, forage plants and blood serum of beef cattle studied in organic and conventional farms | Full Text | References | PDF (863.4 KB) | EPUB
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Article
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels
Yassmine Moemen El-Gindy, Ayman Abdelmohsen Hassan, Mohamed Mohamed Basyony & Sabrine Abdelrahman Morshedy
Pages: 195-208
Published online: 20 May 2021
AbstractforMilk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels | Full Text | References | PDF (568.8 KB) | EPUB
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Article
Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens
Emilea Sarah Watts, Stephen Paul Rose, Alexander Mackay Mackenzie & Vasil Radoslavov Pirgozliev
Pages: 209-221
Published online: 16 Jun 2021
AbstractforInvestigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens | Full Text | References | PDF (521 KB) | EPUB
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Article
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs
Lara Mantovani Volpe, Thaila Cristina Putarov, Caroline Tiemi Ikuma, Débora Alberici Eugênio, Priscila Martins Ribeiro, Stephanie Theodoro, Lucas Bassi Scarpim, Peterson Dante Gavasso Pacheco & Aulus Cavalieri Carciofi
Pages: 222-236
Published online: 21 Jun 2021
AbstractforOrange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs | Full Text | References | PDF (380.9 KB) | EPUB
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