Archives of Animal Nutrition, Volume 75, Issue 5 (2021)

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Archives of Animal Nutrition, Volume 75, Issue 5 (2021)

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Articles

Article
In situ and in vitro determination of the protein value of feeds for ruminants
Christiane Rupp, Edwin Westreicher-Kristen & Andreas Susenbeth
Pages: 329-344
Published online: 24 Aug 2021
AbstractforIn situ and in vitro determination of the protein value of feeds for ruminants | Full Text | References | PDF (895.3 KB) | EPUB
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Article
Soybean oil supplementation for sows in the first three days after farrowing
Marley Conceição dos Santos, Kariny Fonseca da Silva, Leopoldo Malcorra de Almeida, Letícia Dzierva, Uislei Antonio Dias Orlando, Simone Gisele de Oliveira & Alex Maiorka
Pages: 345-354
Published online: 07 Oct 2021
AbstractforSoybean oil supplementation for sows in the first three days after farrowing | Full Text | References | PDF (283.4 KB) | EPUB
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Article
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Abdolahad Shaddel Teli, Jamshid Ghiasi Ghalehkandi & Teun Veldkamp
Pages: 355-375
Published online: 31 Aug 2021
AbstractforSupplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition | Full Text | References | PDF (490.8 KB) | EPUB
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Article
The effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeys
Krzysztof Lipiński, Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Zbigniew Makowski, Katarzyna Śliżewska, Andrzej Siwicki, Iwona Otrocka-Domagała & Michał Gesek
Pages: 376-388
Published online: 29 Aug 2021
AbstractforThe effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeys | Full Text | References | PDF (379 KB) | EPUB
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Article
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles
Taíse Mendes Maldaner Schlieck, Tiago Goulart Petrolli, Bianca F. Bissacotti, Priscila M. Copetti, Nathieli B. Bottari, Vera M. Morsch & Aleksandro Schafer da Silva
Pages: 389-403
Published online: 27 Aug 2021
AbstractforAddition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles | Full Text | References | PDF (368.2 KB) | EPUB | Supplemental
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