Food and Foodways, Volume 22, Issue 3 (2014)

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Food and Foodways, Volume 22, Issue 3 (2014)

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Original Articles

Article
Getting to Grips with Knives, Forks and Spoons: Guides to Western-Style Dining for Japanese Audiences, c.1800–1875
Mary Redfern
Pages: 143-174
Published online: 11 Sep 2014
AbstractforGetting to Grips with Knives, Forks and Spoons: Guides to Western-Style Dining for Japanese Audiences, c.1800–1875 | Full Text | References | PDF (1.1 MB)
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Article
Practicing Food Anxiety: Making Australian Mothers Responsible for Their Families’ Dietary Decisions
Alan Petersen, Claire Tanner & Suzanne Fraser
Pages: 175-197
Published online: 11 Sep 2014
AbstractforPracticing Food Anxiety: Making Australian Mothers Responsible for Their Families’ Dietary Decisions | Full Text | References | PDF (117 KB)
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Article
Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in the Joy of Cooking
Sarah N. Heiss & Benjamin R. Bates
Pages: 198-216
Published online: 11 Sep 2014
AbstractforWhere's the Joy in Cooking? Representations of Taste, Tradition, and Science in the Joy of Cooking | Full Text | References | PDF (107.2 KB)
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Book Reviews

Book Review
A Review of “By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat; Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society”
by Tracye Lynn McQuirter. Chicago, IL: Lawrence Hill Books, 2010. 212 pp.; edited by A. Breeze Harper. Brooklyn, NY: Lantern Books, 2010. 209 pp.
Ashanté M. Reese
Pages: 217-221
Published online: 11 Sep 2014
First Page PreviewforA Review of “By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat; Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society” | Full Text | PDF (48.6 KB)
  • 364 Views
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Book Review
A Review of “Cheap Meat: Flap Food Nations in the Pacific Islands”
by Deborah Gewertz and Frederick Errington. Berkeley, CA: University of California Press, 2010. 224 pp.
Sarah Morrow
Pages: 221-224
Published online: 11 Sep 2014
First Page PreviewforA Review of “Cheap Meat: Flap Food Nations in the Pacific Islands” | Full Text | PDF (36.6 KB)
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Book Review
A Review of “A Vineyard in My Glass”
by Gerald Asher. Berkeley, CA: University of California Press, 2011. 279 pp.
Margareta Amy Lelea
Pages: 224-226
Published online: 11 Sep 2014
First Page PreviewforA Review of “A Vineyard in My Glass” | Full Text | References | PDF (33.2 KB)
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Book Review
A Review of “Weighing In: Obesity, Food Justice, and the Limits of Capitalism”
by Julie Guthman. Berkeley, CA: University of California Press, 2011. 227 pp.
Rachel E. Black
Pages: 226-229
Published online: 11 Sep 2014
First Page PreviewforA Review of “Weighing In: Obesity, Food Justice, and the Limits of Capitalism” | Full Text | References | PDF (36.3 KB)
  • 420 Views
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Book Review
A Review of “Racial Indigestion: Eating Bodies in the Nineteenth Century”
by Kyla Wazana-Tompkins. New York: New York University Press, 2012. 275 pp.
Camille Bégin
Pages: 229-231
Published online: 11 Sep 2014
First Page PreviewforA Review of “Racial Indigestion: Eating Bodies in the Nineteenth Century” | Full Text | PDF (33.1 KB)
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Book Review
A Review of “Breaking Through Concrete: Building an Urban Farm Revival”
by David Hanson and Edwin Marty. Berkeley and Los Angeles, CA: University of California Press, 2012. 200 pp.
Kim Watson
Pages: 232-234
Published online: 11 Sep 2014
First Page PreviewforA Review of “Breaking Through Concrete: Building an Urban Farm Revival” | Full Text | PDF (32.9 KB)
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Book Review
The Divides Between Green and Just Combined review of: California Cuisine and Just Food; Black, White, and Green: Farmers Markets, Race, and the Green Economy; The Life of Cheese: Crafting Food and Value in America
by Sally Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Monica Moore, and Jennifer Sokolove. Cambridge, Massachusetts: MIT Press, 2012. 376 pp.; by Alison Hope Alkon. Athens, Georgia: University of Georgia Press, 2012. 224 pp.; by Heather Paxson. Berkeley, California: University of California Press, 2012. 323 pp.
Carolyn de la Peña & Jennifer Sedell
Pages: 234-240
Published online: 11 Sep 2014
First Page PreviewforThe Divides Between Green and Just Combined review of: California Cuisine and Just Food; Black, White, and Green: Farmers Markets, Race, and the Green Economy; The Life of Cheese: Crafting Food and Value in America | Full Text | PDF (47.4 KB)
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Book Review
A Review of “Wine and Culture: Vineyard to Glass”
edited by Rachel E. Black and Robert C. Ulin. London, UK: Bloomsbury, 2013. 323 pp.
David Michalski
Pages: 241-243
Published online: 11 Sep 2014
First Page PreviewforA Review of “Wine and Culture: Vineyard to Glass” | Full Text | PDF (33.2 KB)
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Book Review
A Review of “Eating Together: Food, Friendship, and Inequality”
by Alice P. Julier. Urbana, IL: University of Illinois Press, 2013. 256 pp.
Rafia Zafar
Pages: 243-245
Published online: 11 Sep 2014
First Page PreviewforA Review of “Eating Together: Food, Friendship, and Inequality” | Full Text | PDF (33.9 KB)
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