Nutrition and Cancer, Volume 29, Issue 2 (1997)

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Nutrition and Cancer, Volume 29, Issue 2 (1997)

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Review

Review Article
Contrasting effects of vitamins as modulators of apoptosis in cancer cells and normal cells: A review
William C. Cole & Kedar N. Prasad
Pages: 97-103
Published online: 04 Aug 2009
AbstractforContrasting effects of vitamins as modulators of apoptosis in cancer cells and normal cells: A review | References | PDF (810.5 KB)
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Reports

Tyrosine and phenylalanine restriction induces g0/g1 cell cycle arrest in murine melanoma in vitro and in vivo
Ya‐Min Fu, Zu‐Xi Yu, Victor J. Ferrans & Gary G. Meadows
Pages: 104-113
Published online: 04 Aug 2009
AbstractforTyrosine and phenylalanine restriction induces g0/g1 cell cycle arrest in murine melanoma in vitro and in vivo | References | PDF (967.6 KB)
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Effects of dietary fatty acids on DU145 human prostate cancer cell growth in athymic nude mice
Jeanne M. Connolly, Melissa Coleman & David P. Rose
Pages: 114-119
Published online: 04 Aug 2009
AbstractforEffects of dietary fatty acids on DU145 human prostate cancer cell growth in athymic nude mice | References | PDF (608 KB)
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Dietary energy and nutrients in relation to preclinical prostate cancer
François Meyer, Isabelle Bairati, Yves Fradet & Lynne Moore
Pages: 120-126
Published online: 04 Aug 2009
AbstractforDietary energy and nutrients in relation to preclinical prostate cancer | References | PDF (736.1 KB)
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Modulation of antioxidant enzymes in bleomycin‐treated rats by vitamin c and β‐carotene
Varsha G. Desai, Lascelles E. Lyn‐Cook, Anane Aidoo, Daniel A. Casciano & Ritchie J. Feuers
Pages: 127-132
Published online: 04 Aug 2009
AbstractforModulation of antioxidant enzymes in bleomycin‐treated rats by vitamin c and β‐carotene | References | PDF (587.6 KB)
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Nutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence
Cheryl L. Rock, Vicky Newman, Shirley W. Flatt, Susan Faerber, Fred A. Wright & John P. Pierce
Pages: 133-139
Published online: 04 Aug 2009
AbstractforNutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence | References | PDF (756.8 KB)
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Within‐ and between‐person variations in portion sizes of foods consumed by the Japanese population
Yoshitaka Tsubono, Minatsu Kobayashi, Tosei Takahashi, Yasuhiko Iwase, Youji Iitoi, Masayuki Akabane & Shoichiro Tsugane
Pages: 140-145
Published online: 04 Aug 2009
AbstractforWithin‐ and between‐person variations in portion sizes of foods consumed by the Japanese population | References | PDF (509.2 KB)
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Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6‐n‐propylthiouracil
Gayathri Devi Akella, Susan Ahlstrom Henderson & Adam Drewnowski
Pages: 146-151
Published online: 04 Aug 2009
AbstractforSensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6‐n‐propylthiouracil | References | PDF (502.2 KB)
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Allyl sulfides from garlic suppress the in vitro proliferation of human a549 lung tumor cells
K. Sakamoto, L.D. Lavvson & J.A. Milner
Pages: 152-156
Published online: 04 Aug 2009
AbstractforAllyl sulfides from garlic suppress the in vitro proliferation of human a549 lung tumor cells | References | PDF (446 KB)
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Prevention of photoimmunosuppression and photocarcinogenesis by topical nicotinamide
Helen L. Gensler
Pages: 157-162
Published online: 04 Aug 2009
AbstractforPrevention of photoimmunosuppression and photocarcinogenesis by topical nicotinamide | References | PDF (593.1 KB)
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Fluid intake and the incidence of bladder cancer among middle‐aged men and women in a three‐county area of western Washington
Barbara Bruemmer, Emily White, Thomas L. Vaughan & Carrie L. Cheney
Pages: 163-168
Published online: 04 Aug 2009
AbstractforFluid intake and the incidence of bladder cancer among middle‐aged men and women in a three‐county area of western Washington | References | PDF (507.6 KB)
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Case‐control assessment of diet and lung cancer risk in African Americans and Mexican Americans
Patricia C. Pillow, Stephen D. Hursting, Cherie M. Duphorne, Hong Jiang, Susan E. Honn, Shine Chang & Margaret R. Spitz
Pages: 169-173
Published online: 04 Aug 2009
AbstractforCase‐control assessment of diet and lung cancer risk in African Americans and Mexican Americans | References | PDF (504.6 KB)
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Amount and type of dietary lipid modulate rat hepatic cytochrome P‐450 activity
Haw‐Wen Chen, Chong‐Kuei Lii, Mei‐Hsiang Wu, Chu‐Chin Ou & Lee‐Yan Sheen
Pages: 174-180
Published online: 04 Aug 2009
AbstractforAmount and type of dietary lipid modulate rat hepatic cytochrome P‐450 activity | References | PDF (652.2 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 04 Aug 2009
CitationforEditorial board | PDF (82.9 KB)
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