Nutrition and Cancer, Volume 34, Issue 2 (1999)

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Nutrition and Cancer, Volume 34, Issue 2 (1999)

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Original Articles

Article
N-(4-Hydroxyphenyl)retinamide Activation of Transforming Growth Factor-b and Induction of Apoptosis in Human Breast Cancer Cells
Brittney-Shea Herbert, Bob G. Sanders & Kimberly Kline
Pages: 121-132
Published online: 18 Nov 2009
AbstractforN-(4-Hydroxyphenyl)retinamide Activation of Transforming Growth Factor-b and Induction of Apoptosis in Human Breast Cancer Cells | PDF (1.5 MB)
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Article
Effects of Soy Intake on Sex Hormone Metabolism in Premenopausal Women
Margaret C. Martini, Betsy B. Dancisak, Carol J. Haggans, William Thomas & Joanne L. Slavin
Pages: 133-139
Published online: 18 Nov 2009
AbstractforEffects of Soy Intake on Sex Hormone Metabolism in Premenopausal Women | PDF (861.5 KB)
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Article
Mammary Cancer Promotion and MAPK Activation Associated With Consumption of a Corn Oil-Based High-Fat Diet
Zaisen Wang, Hongying Pei, Mark Kaeck & Junxuan Lu
Pages: 140-146
Published online: 18 Nov 2009
AbstractforMammary Cancer Promotion and MAPK Activation Associated With Consumption of a Corn Oil-Based High-Fat Diet | PDF (802.8 KB)
  • 31 Views
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Article
Effects of Marinating With Asian Marinades or Western Barbecue Sauce on PhIP and MeIQx Formation in Barbecued Beef
Pratibha V. Nerurkar, Loic Le Marchand & Robert V. Cooney
Pages: 147-152
Published online: 18 Nov 2009
AbstractforEffects of Marinating With Asian Marinades or Western Barbecue Sauce on PhIP and MeIQx Formation in Barbecued Beef | PDF (678.3 KB)
  • 151 Views
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Article
Effect of Dietary Lycopene on N-Methylnitrosourea-Induced Mammary Tumorigenesis
Leonard A. Cohen, Zhonglin Zhao, Brian Pittman & Frederick Khachik
Pages: 153-159
Published online: 18 Nov 2009
AbstractforEffect of Dietary Lycopene on N-Methylnitrosourea-Induced Mammary Tumorigenesis | PDF (856.5 KB)
  • 54 Views
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Article
Protection by the Flavonoids Myricetin, Quercetin, and Rutin Against Hydrogen Peroxide-Induced DNA Damage in Caco-2 and Hep G2 Cells
S. A. Aherne & N. M. O'Brien
Pages: 160-166
Published online: 18 Nov 2009
AbstractforProtection by the Flavonoids Myricetin, Quercetin, and Rutin Against Hydrogen Peroxide-Induced DNA Damage in Caco-2 and Hep G2 Cells | PDF (838.2 KB)
  • 380 Views
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Article
Dietary Antioxidant Supplementation and DNA Damage in Smokers and Nonsmokers
R. W. Welch, E. Turley, S. F. Sweetman, G. Kennedy, A. R. Collins, A. Dunne, M. B. E. Livingstone, P. G. McKenna, V. J. McKelvey-Martin & J. J. Strain
Pages: 167-172
Published online: 18 Nov 2009
AbstractforDietary Antioxidant Supplementation and DNA Damage in Smokers and Nonsmokers | PDF (697.4 KB)
  • 87 Views
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Article
Plant Foods, Antioxidants, and Prostate Cancer Risk: Findings From Case-Control Studies in Canada
Meera G. Jain, Gregory T. Hislop, Geoffrey R. Howe & Parviz Ghadirian
Pages: 173-184
Published online: 18 Nov 2009
AbstractforPlant Foods, Antioxidants, and Prostate Cancer Risk: Findings From Case-Control Studies in Canada | PDF (1.3 MB)
  • 442 Views
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Article
Inhibitory Effect of 12-O-Tetradecanoylphorbol-13-Acetate-Caused Tumor Promotion in Benzo[a]pyrene-InitiatedCD-1 Mouse Skin by Baicalein
Miao-Jane Lee, Chau-Jong Wang, Yu-Ying Tsai, Jing-Ming Hwang, Wea-Lung Lin, Tsui-Hwa Tseng & Chia-Yih Chu
Pages: 185-191
Published online: 18 Nov 2009
AbstractforInhibitory Effect of 12-O-Tetradecanoylphorbol-13-Acetate-Caused Tumor Promotion in Benzo[a]pyrene-InitiatedCD-1 Mouse Skin by Baicalein | PDF (910.2 KB)
  • 40 Views
  • 13 CrossRef citations
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Article
Lack of Effect of Dietary α-Tocopherol on Chemically Induced Hepatocarcinogenesis in Rats
Chong-Kuei Lii, Chien-Wei Chen, Jer-Yuh Liu, Yuh-Jane Ko & Haw-Wen Chen
Pages: 192-198
Published online: 18 Nov 2009
AbstractforLack of Effect of Dietary α-Tocopherol on Chemically Induced Hepatocarcinogenesis in Rats | PDF (871.6 KB)
  • 16 Views
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Article
Antiapoptotic Activity of the Bowman-Birk Inhibitor Can Be Attributed to Copurified Phospholipids
Matthew W. Foehr, L. David Tomei, J. Graham Goddard, Philip A. Pemberton & Ian C. Bathurst
Pages: 199-205
Published online: 18 Nov 2009
AbstractforAntiapoptotic Activity of the Bowman-Birk Inhibitor Can Be Attributed to Copurified Phospholipids | PDF (809.4 KB)
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Article
Eicosapentaenoic Acid Inhibits the Growth of Liver Preneoplastic Lesions and Alters Membrane Phospholipid Composition and Peroxisomal b-Oxidation
Gabriella Calviello, Paola Palozza, Piergiorgio Franceschelli, Andrea Frattucci, Elisabetta Piccioni, Luciana Tessitore & Gianna M. Bartoli
Pages: 206-212
Published online: 18 Nov 2009
AbstractforEicosapentaenoic Acid Inhibits the Growth of Liver Preneoplastic Lesions and Alters Membrane Phospholipid Composition and Peroxisomal b-Oxidation | PDF (899.1 KB)
  • 27 Views
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Article
Influence of a High-Calcium Carbonate Diet on the Incidence of Experimental Colon Cancer in Rats
Didier Quilliot, Slimane Belbraouet, Xavier Pelletier, Jean-Louis Guéant, Jean Floquet & Gérard Debry
Pages: 213-219
Published online: 18 Nov 2009
AbstractforInfluence of a High-Calcium Carbonate Diet on the Incidence of Experimental Colon Cancer in Rats | PDF (678.8 KB)
  • 31 Views
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Article
Low-Dose-Dependent Carcinogenic Potential of 2-Amino-3-Methylimidazo[4,5-f]quinoline in the Immunodeficient (SCID) Mouse Colon
Elsayed I. Salim, Hideki Wanibuchi, Shinji Yamamoto, Keiichirou Morimura, Satoru Mori, Susumu Makino, Taisei Nomura & Shoji Fukushima
Pages: 220-228
Published online: 18 Nov 2009
AbstractforLow-Dose-Dependent Carcinogenic Potential of 2-Amino-3-Methylimidazo[4,5-f]quinoline in the Immunodeficient (SCID) Mouse Colon | PDF (1.3 MB)
  • 16 Views
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Article
Low Levels of Serum Vitamins A and E in Blood and Subsequent Risk for Cervical Cancer: Interaction With HPV Seropositivity
Matti Lehtinen, Tapio Luostarinen, Linda D. Youngman, Tarja Anttila, Joakim Dillner, Timo Hakulinen, Pentti Koskela, Per Lenner & Göran Hallmans
Pages: 229-234
Published online: 18 Nov 2009
AbstractforLow Levels of Serum Vitamins A and E in Blood and Subsequent Risk for Cervical Cancer: Interaction With HPV Seropositivity | PDF (680.4 KB)
  • 56 Views
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Article
Dietary Vitamin E and β-Carotene Sources Influence Vitamin A and E Storage in Young Rats Fed Marginal and Adequate Vitamin E
Mamie Y. Jenkins, Geraldine V. Mitchell & Erich Grundel
Pages: 235-241
Published online: 18 Nov 2009
AbstractforDietary Vitamin E and β-Carotene Sources Influence Vitamin A and E Storage in Young Rats Fed Marginal and Adequate Vitamin E | PDF (835.4 KB)
  • 18 Views
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