Biocatalysis and Biotransformation, Volume 34, Issue 2 (2016)

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Biocatalysis and Biotransformation, Volume 34, Issue 2 (2016)

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Enzyme technology in Brazil

Editorial

Editorial
Sustainable technology supported by enzymes – prevention and valorization of agroindustrial residues
Jürgen Andreaus, Elba Pinto da Silva Bon & Viridiana Santana Ferreira-Leitão
Pages: 54-56
Published online: 24 Nov 2016
First Page PreviewforSustainable technology supported by enzymes – prevention and valorization of agroindustrial residues | Full Text | References | PDF (93.9 KB)
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Short Communication

Rapid Communication
Production of carbonic anhydrase by marine and freshwater microalgae
Joana da Costa Ores, Marina Campos Assumpção De Amarante, Sibele Santos Fernandes & Susana Juliano Kalil
Pages: 57-65
Published online: 20 Sep 2016
AbstractforProduction of carbonic anhydrase by marine and freshwater microalgae | Full Text | References | PDF (369.7 KB)
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Research Article

Article
Propazine degradation by intra- and extracellular enzymes from Pleurotus ostreatus INCQS 40310
Aline Ramalho Brandão Pereira, Patrĺcia Maia Pereira, Alexandre da Silva de França, Manuela da Silva & Viridiana Santana Ferreira-Leitão
Pages: 66-75
Published online: 06 Oct 2016
AbstractforPropazine degradation by intra- and extracellular enzymes from Pleurotus ostreatus INCQS 40310 | Full Text | References | PDF (372.7 KB)
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Original Article

Article
α-Amylase production by Bacillus amyloliquefaciens utilizing macauba cake (Acrocomia aculeata) and peach palm flour (Bactris gasipaes – kunth) as substrates
Isadora Ferreira Silva, Rayane Kunert Langbehn, Ramon Geraldo Campos Silva, Lílian de Araújo Pantoja, Ana Paula Figueiredo Conte Vanzela & Alexandre Soares dos Santos
Pages: 76-82
Published online: 17 Oct 2016
Abstractforα-Amylase production by Bacillus amyloliquefaciens utilizing macauba cake (Acrocomia aculeata) and peach palm flour (Bactris gasipaes – kunth) as substrates | Full Text | References | PDF (343.7 KB)
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