Critical Reviews in Biotechnology, Volume 39, Issue 6 (2019)

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Critical Reviews in Biotechnology, Volume 39, Issue 6 (2019)

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Review Article

Review Article
Prospects and application of nanobiotechnology in food preservation: molecular perspectives
Devangana Bhuyan, George Warren Greene & Ratul Kumar Das
Pages: 759-778
Published online: 06 Jun 2019
AbstractforProspects and application of nanobiotechnology in food preservation: molecular perspectives | Full Text | References | PDF (2.5 MB) | EPUB
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Review Article
Towards the development of a biobased economy in Europe and India
Deepak Pant, Shilpi Misra, Abdul-Sattar Nizami, Mohammad Rehan, Rebecca van Leeuwen, Silvia Tabacchioni, Reeta Goel, Priyangshu Sarma, Rob Bakker, Neeta Sharma, Kees Kwant, Ludo Diels & Kathy Elst
Pages: 779-799
Published online: 29 May 2019
AbstractforTowards the development of a biobased economy in Europe and India | Full Text | References | PDF (3.6 MB) | EPUB | Supplemental
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Review Article
Exploring industrial and natural Saccharomyces cerevisiae strains for the bio-based economy from biomass: the case of bioethanol
Lorenzo Favaro, Trudy Jansen & Willem Heber van Zyl
Pages: 800-816
Published online: 24 Jun 2019
AbstractforExploring industrial and natural Saccharomyces cerevisiae strains for the bio-based economy from biomass: the case of bioethanol | Full Text | References | PDF (1.4 MB) | EPUB
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Review Article
Bioproduction of fumaric acid: an insight into microbial strain improvement strategies
Joseph Sebastian, Krishnamoorthy Hegde, Pratik Kumar, Tarek Rouissi & Satinder Kaur Brar
Pages: 817-834
Published online: 29 May 2019
AbstractforBioproduction of fumaric acid: an insight into microbial strain improvement strategies | Full Text | References | PDF (2.1 MB) | EPUB
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Review Article
Progress in physicochemical parameters of microalgae cultivation for biofuel production
Nazia Hossain & Teuku Meurah Indra Mahlia
Pages: 835-859
Published online: 11 Jun 2019
AbstractforProgress in physicochemical parameters of microalgae cultivation for biofuel production | Full Text | References | PDF (2.5 MB) | EPUB
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