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Volume 4, Issue 3

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 4, Issue 3 (1982)

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Journal of Plant Foods, Volume 4, Issue 3 (1982)

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Articles

Article

Journal of Plant Foods

Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’

J.W.T. Dickerson, A.R. Leeds editors, A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan

Pages: 124-126

Published online: 27 Sep 2017

First Page PreviewforJournal of Plant Foods | PDF (645 KB)

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Invited Review

Article

The Glycaemic Index: Implications Of Dietary Fibre And The Digestibility Of Different Carbohydrate Foods In The Management Of Diabetes

Thomas M.S. Wolever & David J. A. Jenkins

Pages: 127-138

Published online: 27 Sep 2017

AbstractforThe Glycaemic Index: Implications Of Dietary Fibre And The Digestibility Of Different Carbohydrate Foods In The Management Of Diabetes | References | PDF (3.8 MB)

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Correspondence

Article

Chemical Composition Of Some Green Leafy Vegetables Grown In Tanzania

N. Sreeramulu

Pages: 139-141

Published online: 27 Sep 2017

First Page PreviewforChemical Composition Of Some Green Leafy Vegetables Grown In Tanzania | References | PDF (863.1 KB)

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Conference report

Article

International Conference on Leaf Protein Research

Narendra Singh (Organising Secretary)

Pages: 143-144

Published online: 27 Sep 2017

CitationforInternational Conference on Leaf Protein Research | PDF (572.9 KB)

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Articles

Article

Dietary Fibre In Human Nutrition: A Bibliography For 1978

Alison Avenell, Anthony R. Leeds & Hugh C. Trowell

Pages: 145-171

Published online: 27 Sep 2017

First Page PreviewforDietary Fibre In Human Nutrition: A Bibliography For 1978 | References | PDF (9.3 MB)

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Book Reviews

Book Review

Book Reviews

David Peterson & J.M. Baylis

Pages: 179-180

Published online: 27 Sep 2017

CitationforBook Reviews | PDF (532.3 KB)

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