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Volume 46, Issue 2

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 46, Issue 2 (1995)

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International Journal of Food Sciences and Nutrition, Volume 46, Issue 2 (1995)

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Article

A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates

M. G. Roig, Z. S. Rivera & J. F. Kennedy

Pages: 107-115

Published online: 06 Jul 2009

AbstractforA model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates | References | PDF (611.7 KB)

348 Views
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Article

Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands

I. J. Feunekes, W. A. Van Staveren, F. Graveland, J. De Vos & J. Burema

Pages: 117-123

Published online: 06 Jul 2009

AbstractforReproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands | References | PDF (541.4 KB)

35 Views
53 CrossRef citations
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Article

Reducing cassava toxicity by heap-fermentation in Uganda

A. J. A. Essers, C. Ebong, R. M. van der Grift, M. J. R. Nout, W. Otim-Nape & H. Rosling

Pages: 125-136

Published online: 06 Jul 2009

AbstractforReducing cassava toxicity by heap-fermentation in Uganda | References | PDF (916.9 KB)

34 Views
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Article

Dietary assessment of a group of elderly Spanish people

R. M. Ortega, P. Andrés, M. R. Redondo, M. J. Zamora, A. M. López-Sobaler & A. Encinas-Sotillos

Pages: 137-144

Published online: 06 Jul 2009

AbstractforDietary assessment of a group of elderly Spanish people | References | PDF (567.2 KB)

16 Views
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Article

Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting

M.-J. Chen & R. Y.-Y. Chiou

Pages: 145-148

Published online: 06 Jul 2009

AbstractforVariation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting | References | PDF (246.3 KB)

23 Views
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Article

Evaluation of the selenium content of the traditional Italian diet

Renata Amodio-Cocchieri, Antonio Arnese, Attilio Roncioni & Giovanna Silvestri

Pages: 149-154

Published online: 06 Jul 2009

AbstractforEvaluation of the selenium content of the traditional Italian diet | References | PDF (333 KB)

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Article

Glycaemic response in normal subjects to five different legumes commonly used in the Philippines

Leonora N. Panlasigui, Lourdes M. Panlilio & June C. Madrid

Pages: 155-160

Published online: 06 Jul 2009

AbstractforGlycaemic response in normal subjects to five different legumes commonly used in the Philippines | References | PDF (375.6 KB)

59 Views
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Article

Nutritional and dental implications of high and low intakes of sugar

A. R. P. Walker

Pages: 161-169

Published online: 06 Jul 2009

AbstractforNutritional and dental implications of high and low intakes of sugar | References | PDF (780.4 KB)

33 Views
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Article

Trans fatty acids: A cause for concern?

Alex Chisholm, Jim Mann & Murray Skeaff

Pages: 171-176

Published online: 06 Jul 2009

AbstractforTrans fatty acids: A cause for concern? | References | PDF (514.1 KB)

11 Views
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Article

Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates

Jamuna Prakash & G. Ramanatham

Pages: 177-184

Published online: 06 Jul 2009

AbstractforEffect of stabilisation treatment of rice bran on nutritional quality of protein concentrates | References | PDF (535.6 KB)

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International Journal of Food Sciences and Nutrition (Vol.46, Iss.2, 1995)

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