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International Journal of Food Sciences and Nutrition
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Volume 49, Issue 4

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 49, Issue 4 (1998)

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International Journal of Food Sciences and Nutrition, Volume 49, Issue 4 (1998)

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Original Article

Article

Sugar-a harmless indulgence?

Lone Banke Rasmussen, Niels Lyhne & Lars Ovesen

Pages: 253-264

Published online: 06 Jul 2009

AbstractforSugar-a harmless indulgence? | References | PDF (1,015.9 KB)

48 Views
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Article

Effect of barley incorporation in bread on its quality and glycemic responses in diabetics

Asna Urooj, S. R. Vinutha, Shashikala Puttaraj, K. Leelavathy & P. Haridasa Rao

Pages: 265-270

Published online: 06 Jul 2009

AbstractforEffect of barley incorporation in bread on its quality and glycemic responses in diabetics | References | PDF (428 KB)

101 Views
22 CrossRef citations
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Article

Chenopodium: seed protein, fractionation and amino acid composition

Dhan Prakash & M. Pal

Pages: 271-275

Published online: 06 Jul 2009

AbstractforChenopodium: seed protein, fractionation and amino acid composition | References | PDF (306.9 KB)

139 Views
25 CrossRef citations
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Article

Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food

Douwina Bosscher, Kristien Van Dyck, Harry Robberecht, Micheline Van Caillie-Bertrand & Hendrik Deelstra

Pages: 277-283

Published online: 06 Jul 2009

AbstractforBioavailability of calcium and zinc from cow's milk-based versus soya-based infant food | References | PDF (482.4 KB)

80 Views
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Article

Chenopodium quinoa: changes in amino acid composition in seed during maturity

Dhan Prakash & M. Pal

Pages: 285-288

Published online: 06 Jul 2009

AbstractforChenopodium quinoa: changes in amino acid composition in seed during maturity | References | PDF (286 KB)

51 Views
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Article

Within-and between-individual variation in energy and macronutrients intake by elderly women in Mexico

M. Bacardi-Gascon, C. Gómez-Segura & A. Jiménez-Cruz

Pages: 289-293

Published online: 06 Jul 2009

AbstractforWithin-and between-individual variation in energy and macronutrients intake by elderly women in Mexico | References | PDF (408.2 KB)

10 Views
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Article

Effect of refining and supplementation on the viscosity and energy density of weaning maize porridges

Joyce K. Kikafunda, Ann F. Walker & Steven G. Gilmour

Pages: 295-301

Published online: 06 Jul 2009

AbstractforEffect of refining and supplementation on the viscosity and energy density of weaning maize porridges | References | PDF (534 KB)

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Article

The occurrence of Bacillus cereus in fast foods

Renata Amodio-Cocchieri, Teresa Cirillo, Francesco Villani & Giancarlo Moschetti

Pages: 303-308

Published online: 06 Jul 2009

AbstractforThe occurrence of Bacillus cereus in fast foods | References | PDF (478 KB)

39 Views
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Article

Low-fat fried snacks from judicious blending of cereals and legumes

Uday S. Annapure, Rekha S. Singhal & Pushpa R. Kulkarni

Pages: 309-314

Published online: 06 Jul 2009

AbstractforLow-fat fried snacks from judicious blending of cereals and legumes | References | PDF (393 KB)

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