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Volume 50, Issue 2

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 50, Issue 2 (1999)

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International Journal of Food Sciences and Nutrition, Volume 50, Issue 2 (1999)

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Article

Influence of palm olein on protein utilisation in the growing rat

C.J.K. Henry, A. Ghusain-Choueiri & M.I. Gurr

Pages: 85-94

Published online: 06 Jul 2009

AbstractforInfluence of palm olein on protein utilisation in the growing rat | References | PDF (175.6 KB)

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Article

Iodine status of food and drinking water of a sub-Himalayan zone of India

S.K. Sharma

Pages: 95-98

Published online: 06 Jul 2009

AbstractforIodine status of food and drinking water of a sub-Himalayan zone of India | References | PDF (67.6 KB)

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Article

Effect of coffee oil and its unsaponifiable fraction on plasma cholesterol level in female rats

M.A. Al-Kanhal, F. Ahmed & Z. Arif

Pages: 99-103

Published online: 06 Jul 2009

AbstractforEffect of coffee oil and its unsaponifiable fraction on plasma cholesterol level in female rats | References | PDF (82.6 KB)

34 Views
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Article

Thyroid hormones and iodine status in Sudanese pregnant women with goitre

Aboud Eltom, Babikir Elnagar & Mehari Gebre Medhin

Pages: 105-109

Published online: 06 Jul 2009

AbstractforThyroid hormones and iodine status in Sudanese pregnant women with goitre | References | PDF (82.5 KB)

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Article

Appropriate uses for spreadsheets, databases and statistical software for the analysis of dietary data

A. Wise

Pages: 111-115

Published online: 06 Jul 2009

AbstractforAppropriate uses for spreadsheets, databases and statistical software for the analysis of dietary data | References | PDF (76.1 KB)

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Article

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

Serge Treche

Pages: 117-125

Published online: 06 Jul 2009

AbstractforViscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries | References | PDF (125.4 KB)

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Article

Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids

Alfonso Valenzuela

Pages: 127-133

Published online: 06 Jul 2009

AbstractforConsumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids | References | PDF (178.3 KB)

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Article

Prediction of glycemic index among high-sugar, low-starch foods

David Trout & Kay Behall

Pages: 135-144

Published online: 06 Jul 2009

AbstractforPrediction of glycemic index among high-sugar, low-starch foods | References | PDF (120.3 KB)

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Article

Study of chemical characteristics and nutritional quality of two food-subproduct flours multimixture

Vilma Blondet de Azeredo, Gilson Teles Boaventura & Maria das Gracas Tavares do Carmo

Pages: 145-148

Published online: 06 Jul 2009

AbstractforStudy of chemical characteristics and nutritional quality of two food-subproduct flours multimixture | References | PDF (70.6 KB)

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Article

The adequacy of teenage diets today

Pages: 149-153

Published online: 06 Jul 2009

First Page PreviewforThe adequacy of teenage diets today | PDF (68.5 KB)

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International Journal of Food Sciences and Nutrition (Vol.50, Iss.2, 1999)

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