International Journal of Food Sciences and Nutrition, Volume 55, Issue 5 (2004)

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International Journal of Food Sciences and Nutrition, Volume 55, Issue 5 (2004)

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Article
Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines
Hatice Kalkan Yıldırım, Yasemin Delen Akçay, Ulgar Güvenç & Eser Yıldırım Sözmen
Pages: 351-362
Published online: 06 Jul 2009
AbstractforProtection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines | References | PDF (573.6 KB)
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Article
Nutritional status of cancer patients given different treatment modalities
K. Usharani, R. K Roy, Vijayalakshmi & Jamuna Prakash
Pages: 363-369
Published online: 06 Jul 2009
AbstractforNutritional status of cancer patients given different treatment modalities | References | PDF (73.9 KB)
  • 43 Views
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Article
Fat and sodium chloride reduction in sausages using κ-carrageenan and other salts
A. Totosaus, R.H. Alfaro-rodriguez & M.L. Pérez-chabela
Pages: 371-380
Published online: 06 Jul 2009
AbstractforFat and sodium chloride reduction in sausages using κ-carrageenan and other salts | References | PDF (110.7 KB)
  • 172 Views
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Article
Nutritional status of 8-year-old rural and urban Italian children: a study in Pistoia, Tuscany
Monica Tognarelli, Paola Picciolli, Stefania Vezzosi, Alda Isola, Franca Moretti, Elena Tommassetto, Anna Laura Fantuzzi & Giorgio Bedogni
Pages: 381-387
Published online: 06 Jul 2009
AbstractforNutritional status of 8-year-old rural and urban Italian children: a study in Pistoia, Tuscany | References | PDF (80.1 KB)
  • 42 Views
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Article
The effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure
Niina S. Tapola, Mari L. Lyyra, Henna M. Karvonen, Matti I. Uusitupa & Essi S. Sarkkinen
Pages: 389-397
Published online: 06 Jul 2009
AbstractforThe effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure | References | PDF (99.9 KB)
  • 81 Views
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Article
Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics
S. Mahadevamma, T. R. Shamala & R. N. Tharanathan
Pages: 399-405
Published online: 06 Jul 2009
AbstractforResistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics | References | PDF (91.3 KB)
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Article
Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt
Maria Lutchmedial, Reshma Ramlal, Neela Badrie & Ivan Chang-yen
Pages: 407-414
Published online: 06 Jul 2009
AbstractforNutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt | References | PDF (107.7 KB)
  • 135 Views
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Article
A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking
P. Nisha, Rekha S. Singhal & Aniruddha B. Pandit
Pages: 415-422
Published online: 06 Jul 2009
AbstractforA study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking | References | PDF (129.7 KB)
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Article
Antioxidant activities of various fruits and vegetables produced in Taiwan
Hui-Yu Huang, Chen-Kang Chang, Tim K. Tso, Ju-Jen Huang, Wei-Wei Chang & Ying-Chieh Tsai
Pages: 423-429
Published online: 06 Jul 2009
AbstractforAntioxidant activities of various fruits and vegetables produced in Taiwan | References | PDF (274.7 KB)
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Article
Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends
Emmanuel Kwasi Asare, Samuel Sefa-Dedeh, Esther Sakyi-Dawson & Emmanuel Ohene Afoakwa
Pages: 431-439
Published online: 06 Jul 2009
AbstractforApplication of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends | References | PDF (124.9 KB)
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