International Journal of Food Sciences and Nutrition, Volume 56, Issue 5 (2005)

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International Journal of Food Sciences and Nutrition, Volume 56, Issue 5 (2005)

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Article
Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity
Margaret Ashwell & Shiun Dong Hsieh
Pages: 303-307
Published online: 06 Jul 2009
AbstractforSix reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity | Full Text | References | PDF (48.8 KB)
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Article
Validation of a semiquantitative food frequency questionnaire to assess energy and macronutrient intakes of Cuban Americans
Subrata D. Nath & Fatma G. Huffman RDPhD
Pages: 309-314
Published online: 06 Jul 2009
AbstractforValidation of a semiquantitative food frequency questionnaire to assess energy and macronutrient intakes of Cuban Americans | Full Text | References | PDF (55.5 KB)
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Article
Effect of soybean fortification on Ghanaian fermented maize dough aroma
N. T. Annan, W. A. Plahar, L. Poll & M. Jakobsen
Pages: 315-326
Published online: 06 Jul 2009
AbstractforEffect of soybean fortification on Ghanaian fermented maize dough aroma | Full Text | References | PDF (356.8 KB)
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Article
Effect of using seaweed (eucheuma) powder on the quality of fish cutlet
Mrs A. Senthil, B.S. Mamatha & M. Mahadevaswamy
Pages: 327-335
Published online: 06 Jul 2009
AbstractforEffect of using seaweed (eucheuma) powder on the quality of fish cutlet | Full Text | References | PDF (89.8 KB)
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Article
Sodium, K, Ca, Mg, Fe, Cu, and Zn concentrations in molluscs from the Magellan Strait (Chile): Their contribution to dietary intake
M. S. Astorga España, E. M. Rodríguez Rodríguez & C. Díaz Romero
Pages: 337-347
Published online: 06 Jul 2009
AbstractforSodium, K, Ca, Mg, Fe, Cu, and Zn concentrations in molluscs from the Magellan Strait (Chile): Their contribution to dietary intake | Full Text | References | PDF (158.5 KB)
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Article
The effect of fermentation and storage on free amino acids of tarhana
M. Erbas, M. F. Ertugay, M. Ö. Erbas & M. Certel
Pages: 349-358
Published online: 06 Jul 2009
AbstractforThe effect of fermentation and storage on free amino acids of tarhana | Full Text | References | PDF (86.4 KB)
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Article
Quantification and characterization of aortic cholesterol in rabbits fed a high-cholesterol diet
Ze Sheng Zhang, Anthony E. James, Yu Huang, Walter K. K. Ho, Daljit S. Sahota & Zhen-Yu Chen
Pages: 359-366
Published online: 06 Jul 2009
AbstractforQuantification and characterization of aortic cholesterol in rabbits fed a high-cholesterol diet | Full Text | References | PDF (73.1 KB)
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