International Journal of Food Sciences and Nutrition, Volume 58, Issue 1 (2007)

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International Journal of Food Sciences and Nutrition, Volume 58, Issue 1 (2007)

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Article
Anthropometric measurements and dietary habits of schoolchildren in Qatar
Hamda Qotba & >Abdulwahab Naser Al-Isa
Pages: 1-5
Published online: 06 Jul 2009
AbstractforAnthropometric measurements and dietary habits of schoolchildren in Qatar | Full Text | References | PDF (53.2 KB)
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Article
Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination
Samia M. Abdelrahaman, Hagir B. Elmaki, Wisal H. Idris, Amro B. Hassan, Elfadil E. Babiker & Abdullahi H. El Tinay
Pages: 6-17
Published online: 06 Jul 2009
AbstractforAntinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination | Full Text | References | PDF (85.5 KB)
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Article
Total phenol, antioxidant and free radical scavenging activities of some medicinal plants
Dhan Prakash, Samiksha Suri, Garima Upadhyay & Brahma N. Singh
Pages: 18-28
Published online: 06 Jul 2009
AbstractforTotal phenol, antioxidant and free radical scavenging activities of some medicinal plants | Full Text | References | PDF (95 KB)
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Article
A food-group based algorithm to predict non-heme iron absorption
Rana E. Conway, Jonathan J. Powell & Catherine A. Geissler
Pages: 29-41
Published online: 06 Jul 2009
AbstractforA food-group based algorithm to predict non-heme iron absorption | Full Text | References | PDF (105.1 KB)
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Article
Induction of apoptosis by immature fruits of Prunus salicina Lindl. cv. Soldam in MDA-MB-231 human breast cancer cells
Mi Hee Yu, Hyo Gwon Im, Syng-Ook Lee, Chang Sung, Dong-Cheol Park & In-Seon Lee
Pages: 42-53
Published online: 06 Jul 2009
AbstractforInduction of apoptosis by immature fruits of Prunus salicina Lindl. cv. Soldam in MDA-MB-231 human breast cancer cells | Full Text | References | PDF (1.3 MB)
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Article
Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan)
Sahib Alam, Hamid Ullah Shah, Saleemullah & Ayesha Riaz
Pages: 54-62
Published online: 06 Jul 2009
AbstractforComparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan) | Full Text | References | PDF (104.2 KB)
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Article
Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)
Tahirou Traore, Claire Mouquet-Rivier, Christèle Icard-Vernière, Isabelle Rochette, Alfred S. Traoré & Serge Trèche
Pages: 63-76
Published online: 06 Jul 2009
AbstractforInfluence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso) | Full Text | References | PDF (104.3 KB)
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Article
Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages
Pajaree Abdullakasim, >Sriwatana Songchitsomboon, Marasri Techagumpuch, Nattaya Balee, Prasan Swatsitang & Pongtorn Sungpuag
Pages: 77-85
Published online: 06 Jul 2009
AbstractforAntioxidant capacity, total phenolics and sugar content of selected Thai health beverages | Full Text | References | PDF (78.9 KB)
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