International Journal of Food Sciences and Nutrition, Volume 58, Issue 3 (2007)

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International Journal of Food Sciences and Nutrition, Volume 58, Issue 3 (2007)

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Article
Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian ‘balila’
Wafik S. M. Ragab, Stephan Drusch, Frank Schnieder & Marco Beyer
Pages: 169-177
Published online: 06 Jul 2009
AbstractforFate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian ‘balila’ | Full Text | References | PDF (100 KB)
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Article
Antioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada
Ocksook Yi, Eduardo M. Jovel Ph.D, G. H. Neil Towers, Tanya R. Wahbe & Dongwuk Cho
Pages: 178-189
Published online: 06 Jul 2009
AbstractforAntioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada | Full Text | References | PDF (108.4 KB)
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Article
Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
Phoebe Lokko, Anna Lartey, Margaret Armar-Klemesu & Richard D. Mattes RDMPHPhD
Pages: 190-200
Published online: 06 Jul 2009
AbstractforRegular peanut consumption improves plasma lipid levels in healthy Ghanaians | Full Text | References | PDF (90.2 KB)
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Article
Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey
Peter Williams
Pages: 201-216
Published online: 06 Jul 2009
AbstractforBreakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey | Full Text | References | PDF (285.8 KB)
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Article
Weight control among obese adolescents: A pilot study
Christine L. Williams, Barbara A. Strobino & Jane Brotanek
Pages: 217-230
Published online: 06 Jul 2009
AbstractforWeight control among obese adolescents: A pilot study | Full Text | References | PDF (105.3 KB)
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Article
Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake
Lone B. Rasmussen, Lars Ovesen, Tue Christensen, Pia Knuthsen, Erik H. Larsen, Niels Lyhne, Bolette Okholm & Erling Saxholt
Pages: 231-239
Published online: 06 Jul 2009
AbstractforIodine content in bread and salt in Denmark after iodization and the influence on iodine intake | Full Text | References | PDF (75.3 KB)
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