International Journal of Food Sciences and Nutrition, Volume 59, Issue 3 (2008)

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International Journal of Food Sciences and Nutrition, Volume 59, Issue 3 (2008)

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Article
Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey
>Mehmet Levent Altun, Gülçin Saltan Çitoğlu, Betül Sever Yilmaz & Tülay Çoban
Pages: 175-180
Published online: 06 Jul 2009
AbstractforAntioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey | Full Text | References | PDF (68.6 KB)
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Article
Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese
Cem Karagözlü, Özer Kinik & Necati Akbulut
Pages: 181-191
Published online: 06 Jul 2009
AbstractforEffects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese | Full Text | References | PDF (83.9 KB)
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Article
Some quality aspects of fish patties prepared from an Indian major carp, Labeo rohita (Ham.)
>H. S. Sehgal, Meenakshi Shahi, G. K. Sehgal & S. S. Thind
Pages: 192-201
Published online: 06 Jul 2009
AbstractforSome quality aspects of fish patties prepared from an Indian major carp, Labeo rohita (Ham.) | Full Text | References | PDF (81.3 KB)
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Article
Vitamin A liver store: a case–control study
>Andréa Ramalho, Carina A. Paes, Gisele G. Souza, Beatriz D. Líbera, Gabriela V. Chaves & Danielle F. Lento
Pages: 202-210
Published online: 06 Jul 2009
AbstractforVitamin A liver store: a case–control study | Full Text | References | PDF (76.9 KB)
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Article
Food choice and food consumption frequency for Uruguayan consumers
Gastón Ares & Adriana Gámbaro
Pages: 211-223
Published online: 06 Jul 2009
AbstractforFood choice and food consumption frequency for Uruguayan consumers | Full Text | References | PDF (141.1 KB)
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Article
Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions
Nitika, Darshan Punia & N. Khetarpaul
Pages: 224-245
Published online: 06 Jul 2009
AbstractforPhysico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions | Full Text | References | PDF (105.9 KB)
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Article
Oxalates in some Indian green leafy vegetables
M. Radek & G. P. Savage
Pages: 246-260
Published online: 06 Jul 2009
AbstractforOxalates in some Indian green leafy vegetables | Full Text | References | PDF (90.9 KB)
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