International Journal of Food Sciences and Nutrition, Volume 61, Issue 5 (2010)

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International Journal of Food Sciences and Nutrition, Volume 61, Issue 5 (2010)

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Article
Assessment of antioxidants in foods and biological samples: a short critique
Vardis Dilis & Antonia Trichopoulou
Pages: 441-448
Published online: 29 Jan 2010
AbstractforAssessment of antioxidants in foods and biological samples: a short critique | Full Text | References | PDF (150.4 KB)
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Article
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food
Emmanuel Ohene Afoakwa, Edem John Kongor, George Amponsah Annor & Randy Adjonu
Pages: 449-462
Published online: 29 Jan 2010
AbstractforAcidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food | Full Text | References | PDF (283 KB)
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Article
Total folate: diversity within fruit varieties commonly consumed in India
Lalitha Akilanathan, Shyamala Vishnumohan, Jayashree Arcot, Leelakrishnan Uthira & Sheela Ramachandran
Pages: 463-472
Published online: 03 Feb 2010
AbstractforTotal folate: diversity within fruit varieties commonly consumed in India | Full Text | References | PDF (236.3 KB)
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Article
Cancer-preventing attributes of probiotics: an update
Manoj Kumar, Ashok Kumar, Ravinder Nagpal, Dheeraj Mohania, Pradip Behare, Vinod Verma, Pramod Kumar, Dev Poddar, P. K. Aggarwal, C. J. K. Henry, Shalini Jain & Hariom Yadav
Pages: 473-496
Published online: 26 Feb 2010
AbstractforCancer-preventing attributes of probiotics: an update | Full Text | References | PDF (300.2 KB)
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Article
Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse
Balasubiramanian Kamatchi Kala & Veerabahu Ramasamy Mohan
Pages: 497-511
Published online: 03 Feb 2010
AbstractforNutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse | Full Text | References | PDF (203.8 KB)
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Article
Glycemic index of selected carbohydrate-based foods consumed in Qatar
Abdelmonem Hassan, Tahra Elobeid, Abdelhamid Kerkadi, Maha Medhat & Ghadeer Suheil
Pages: 512-518
Published online: 09 Feb 2010
AbstractforGlycemic index of selected carbohydrate-based foods consumed in Qatar | Full Text | References | PDF (137 KB)
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Article
Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils
W. I. Wan Rosli, A. S. Babji, A. Aminah, S. P. Foo & O. Abd Malik
Pages: 519-535
Published online: 18 Feb 2010
AbstractforEffect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils | Full Text | References | PDF (471.5 KB)
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Article
Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand
Ratchanee Kongkachuichai, Rin Charoensiri & Pongtorn Sungpuag
Pages: 536-548
Published online: 02 Apr 2010
AbstractforCarotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand | Full Text | References | PDF (201.6 KB)
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