International Journal of Food Sciences and Nutrition, Volume 62, Issue 7 (2011)

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International Journal of Food Sciences and Nutrition, Volume 62, Issue 7 (2011)

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Papers

Article
The use of summary statistics for sample size allocation for food composition surveys and an application to the potato group
Yoshiki Tsukakoshi & Akemi Yasui
Pages: 671-677
Published online: 12 May 2011
AbstractforThe use of summary statistics for sample size allocation for food composition surveys and an application to the potato group | Full Text | References | PDF (73.3 KB) | Supplemental
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Article
Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response
Pariyarath Sangeetha Thondre & Christiani Jeya Kumar Henry
Pages: 678-684
Published online: 12 May 2011
AbstractforEffect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response | Full Text | References | PDF (273 KB)
  • 389 Views
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Article
Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades
Penelope Kroustallaki, George Tsimpinos, Constantine I. Vardavas & Anthony Kafatos
Pages: 685-691
Published online: 16 May 2011
AbstractforFatty acid composition of Greek margarines and their change in fatty acid content over the past decades | Full Text | References | PDF (71.1 KB)
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Article
UAE population reference standard charts for body mass index and skinfold thickness, at ages 0–18 years
Yousef M. Abdulrazzaq, Nico Nagelkerke & Mohamed A. Moussa
Pages: 692-702
Published online: 16 May 2011
AbstractforUAE population reference standard charts for body mass index and skinfold thickness, at ages 0–18 years | Full Text | References | PDF (178.6 KB)
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Article
Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant
Patrícia Beal, Andréia Maria Faion, Alexandre José Cichoski, Rogério Luis Cansian, Alice Teresa Valduga, Débora de Oliveira & Eunice Valduga
Pages: 703-710
Published online: 19 May 2011
AbstractforOxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant | Full Text | References | PDF (105.4 KB)
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Article
Zinc retention in vegetables according to the method of preparation for consumption
Piotr Gębczyński, Zofia Lisiewska, Jacek Słupski & Katarzyna Kur
Pages: 711-714
Published online: 26 May 2011
AbstractforZinc retention in vegetables according to the method of preparation for consumption | Full Text | References | PDF (63.2 KB)
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Article
Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet
M. Elena Diaz-Rubio & Fulgencio Saura-Calixto
Pages: 715-718
Published online: 19 May 2011
AbstractforBeverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet | Full Text | References | PDF (198.4 KB)
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Article
Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women
David E. Andrich, Marie-Eve Filion, Margo Woods, Johanna T. Dwyer, Sherwood L. Gorbach, Barry R. Goldin, Herman Adlercreutz & Mylène Aubertin-Leheudre
Pages: 719-724
Published online: 16 May 2011
AbstractforRelationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women | Full Text | References | PDF (79.4 KB)
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Brief Communication

Article
Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours
Hacer Levent & Nermin Bilgiçli
Pages: 725-728
Published online: 16 May 2011
AbstractforEnrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours | Full Text | References | PDF (62.2 KB)
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Papers

Article
Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography–diode array detector
Selım Erdoğan & Sema Erdemoğlu
Pages: 729-739
Published online: 20 May 2011
AbstractforEvaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography–diode array detector | Full Text | References | PDF (244.5 KB)
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Article
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere
Monica R. Loizzo, Giuseppe Di Lecce, Emanuele Boselli, Marco Bonesi, Federica Menichini, Francesco Menichini & Natale Giuseppe Frega
Pages: 740-749
Published online: 20 May 2011
AbstractforIn vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere | Full Text | References | PDF (230.2 KB)
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Article
Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes
Arif F. Mustafa, Philippe Seguin & Bruce Gélinas
Pages: 750-754
Published online: 20 May 2011
AbstractforChemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes | Full Text | References | PDF (59.2 KB)
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Article
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans
Emmanuel Ohene Afoakwa, Jennifer Quao, Agnes Simpson Budu, Jemmy Takrama & Firibu Kwesi Saalia
Pages: 755-764
Published online: 20 May 2011
AbstractforEffect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans | Full Text | References | PDF (314.4 KB)
  • 615 Views
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Article
Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands
Shrawan Singh, D. R. Singh, K. M. Salim, Amit Srivastava, L. B. Singh & R. C. Srivastava
Pages: 765-773
Published online: 26 May 2011
AbstractforEstimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands | Full Text | References | PDF (198.9 KB)
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Article
Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products
Raúl E. Cian, Pablo Luggren & Silvina R. Drago
Pages: 774-780
Published online: 16 May 2011
AbstractforEffect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products | Full Text | References | PDF (128.2 KB)
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