International Journal of Food Sciences and Nutrition, Volume 64, Issue 8 (2013)

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International Journal of Food Sciences and Nutrition, Volume 64, Issue 8 (2013)

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Food Composition and Analysis

Article
Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients
Sirawdink Fikreyesus Forsido, H. P. Vasantha Rupasinghe & Tess Astatkie
Pages: 915-920
Published online: 19 Jun 2013
AbstractforAntioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients | Full Text | References | PDF (301.8 KB)
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Research Article

Article
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis
Veronica Sirocchi, Giovanni Caprioli, Cinzia Cecchini, Maria Magdalena Coman, Alberto Cresci, Filippo Maggi, Fabrizio Papa, Massimo Ricciutelli, Sauro Vittori & Gianni Sagratini
Pages: 921-928
Published online: 02 Jul 2013
AbstractforBiogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis | Full Text | References | PDF (418.7 KB)
  • 417 Views
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Article
Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design
Tahis Regina Baú, Sandra Garcia & Elza Iouko Ida
Pages: 929-935
Published online: 23 Jul 2013
AbstractforOptimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design | Full Text | References | PDF (680.1 KB)
  • 410 Views
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Article
Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan
Yasuhiro Abiru, Tomomi Ueno & Shigeto Uchiyama
Pages: 936-943
Published online: 22 Jul 2013
AbstractforIsolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan | Full Text | References | PDF (709.2 KB)
  • 391 Views
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Article
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet
Ana Romojaro, M Ángeles Botella, Concepción Obón & M Teresa Pretel
Pages: 944-952
Published online: 15 Aug 2013
AbstractforNutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet | Full Text | References | PDF (335.7 KB)
  • 1041 Views
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Article
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese
Chiara Bottesini, Sara Paolella, Francesca Lambertini, Gianni Galaverna, Tullia Tedeschi, Arnaldo Dossena, Rosangela Marchelli & Stefano Sforza
Pages: 953-958
Published online: 01 Aug 2013
AbstractforAntioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese | Full Text | References | PDF (594.1 KB)
  • 341 Views
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Article
Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions
Rita Acquistucci, Valentina Melini, Marina Carbonaro & Enrico Finotti
Pages: 959-967
Published online: 15 Aug 2013
AbstractforBioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions | Full Text | References | PDF (471.6 KB)
  • 177 Views
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In Vitro and Animal Studies

Article
Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice
Ti Li, Jun-Zhen Zhong, Jie Wan, Cheng-Mei Liu, Bi-Yun Le, Wei Liu & Gui-Ming Fu
Pages: 968-973
Published online: 25 Jul 2013
AbstractforEffects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice | Full Text | References | PDF (200.3 KB)
  • 350 Views
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Research Article

Article
Antioxidant and androgenic effects of dietary ginger on reproductive function of male diabetic rats
Zohra Ghlissi, Rim Atheymen, Mouhamed Ali Boujbiha, Zouheir Sahnoun, Fatma Makni Ayedi, Khaled Zeghal, Abdelfattah El Feki & Ahmed Hakim
Pages: 974-978
Published online: 18 Jul 2013
AbstractforAntioxidant and androgenic effects of dietary ginger on reproductive function of male diabetic rats | Full Text | References | PDF (325.6 KB)
  • 368 Views
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Article
Attenuation of alpha-adrenergic-induced vasoconstriction by dietary wild blueberries (Vaccinium angustifolium) is mediated by the NO-cGMP pathway in spontaneously hypertensive rats (SHRs)
Aleksandra S. Kristo, Anastasia Z. Kalea, Dale A. Schuschke & Dorothy Klimis-Zacas
Pages: 979-987
Published online: 15 Aug 2013
AbstractforAttenuation of alpha-adrenergic-induced vasoconstriction by dietary wild blueberries (Vaccinium angustifolium) is mediated by the NO-cGMP pathway in spontaneously hypertensive rats (SHRs) | Full Text | References | PDF (606.5 KB)
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Studies in Humans

Article
Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study
Akito Matsusima, Ryo Furuuchi, Yoshiko Sakaguchi, Hiroshi Goto, Tadayuki Yokoyama, Hiroshi Nishida & Masao Hirayama
Pages: 988-992
Published online: 12 Jul 2013
AbstractforAcute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study | Full Text | References | PDF (258.4 KB)
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Research Article

Article
Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial
V. M. García-Hernández, M. Gallar, J. Sánchez-Soriano, V. Micol, E. Roche & E. García-García
Pages: 993-1000
Published online: 18 Jul 2013
AbstractforEffect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial | Full Text | References | PDF (279.8 KB)
  • 450 Views
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Article
Effect of the glycemic index of pre-exercise snack bars on substrate utilization during subsequent exercise
Feng-Hua Sun, John O’Reilly, Liang Li & Stephen Heung-Sang Wong
Pages: 1001-1006
Published online: 12 Aug 2013
AbstractforEffect of the glycemic index of pre-exercise snack bars on substrate utilization during subsequent exercise | Full Text | References | PDF (346.8 KB)
  • 479 Views
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Food and Nutrition Surveys

Article
Quality and accuracy of Internet information concerning a healthy diet
Reiko Hirasawa, Yoko Yachi, Sakiko Yoshizawa, Chika Horikawa, Yoriko Heianza, Ayumi Sugawara, Yasuko Sone, Kazuo Kondo, Hitoshi Shimano, Kazumi Saito, Satoru Kodama & Hirohito Sone
Pages: 1007-1013
Published online: 18 Jul 2013
AbstractforQuality and accuracy of Internet information concerning a healthy diet | Full Text | References | PDF (431.9 KB)
  • 453 Views
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Research Article

Article
The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy
Stefania Sette, Cinzia Le Donne, Raffaela Piccinelli, Lorenza Mistura, Marika Ferrari & Catherine Leclercq
Pages: 1014-1021
Published online: 19 Jul 2013
AbstractforThe third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy | Full Text | References | PDF (389.8 KB) | Supplemental
  • 489 Views
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Article
Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits
Paula Pinto, Susana Cardoso, Rui Carlos Pimpão, Lucélia Tavares, Ricardo Boavida Ferreira & Cláudia Nunes Santos
Pages: 1022-1029
Published online: 18 Jul 2013
AbstractforDaily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits | Full Text | References | PDF (611.5 KB)
  • 208 Views
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Article
Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications
Claudia Luevano-Contreras, Taylor Durkin, Maria Pauls & Karen Chapman-Novakofski
Pages: 1030-1035
Published online: 23 Jul 2013
AbstractforDevelopment, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications | Full Text | References | PDF (318 KB)
  • 626 Views
  • 19 CrossRef citations
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Article
Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria
O. S. A. Oluwole & A. O. Oludiran
Pages: 1036-1041
Published online: 15 Aug 2013
AbstractforNormative concentrations of urine thiocyanate in cassava eating communities in Nigeria | Full Text | References | PDF (379.5 KB)
  • 85 Views
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