International Journal of Food Sciences and Nutrition, Volume 65, Issue 5 (2014)

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International Journal of Food Sciences and Nutrition, Volume 65, Issue 5 (2014)

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Comprehensive Reviews

Review Article
Potential cardiovascular implications of Sea Buckthorn berry consumption in humans
Marietta Sayegh, Cristiana Miglio & Sumantra Ray
Pages: 521-528
Published online: 04 Feb 2014
AbstractforPotential cardiovascular implications of Sea Buckthorn berry consumption in humans | Full Text | References | PDF (680.3 KB)
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Review Article

Review Article
New criteria for supplementation of selected micronutrients in the era of nutrigenetics and nutrigenomics
Betty Schwartz
Pages: 529-538
Published online: 13 Mar 2014
AbstractforNew criteria for supplementation of selected micronutrients in the era of nutrigenetics and nutrigenomics | Full Text | References | PDF (324.6 KB)
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Food Composition and Analysis

Article
Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Johanita Kruger, André Oelofse & John R. N. Taylor
Pages: 539-546
Published online: 13 Feb 2014
AbstractforEffects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum | Full Text | References | PDF (552.5 KB)
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Research Article

Article
Trace element compositional changes in human milk during the first four months of lactation
Carla Matos, Carla Moutinho, Cristina Almeida, António Guerra & Victor Balcão
Pages: 547-551
Published online: 10 Mar 2014
AbstractforTrace element compositional changes in human milk during the first four months of lactation | Full Text | References | PDF (185.6 KB)
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Article
A new antioxidant beverage produced with green tea and apple
Jose M. Rubio-Perez, Maria L. Vidal-Guevara, Pilar Zafrilla & Juana M. Morillas-Ruiz
Pages: 552-557
Published online: 06 Mar 2014
AbstractforA new antioxidant beverage produced with green tea and apple | Full Text | References | PDF (283 KB)
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Article
Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality
Luis Martin Sánchez-Magaña, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Ana Edith Ayala-Rodríguez, Angel Valdez-Ortiz, Jorge Milán-Carrillo & Cuauhtémoc Reyes-Moreno
Pages: 558-564
Published online: 10 Mar 2014
AbstractforSolid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality | Full Text | References | PDF (501.2 KB)
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Article
Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt
Tian Yi, Xingjian Huang, Siyi Pan & Lufeng Wang
Pages: 565-572
Published online: 13 Mar 2014
AbstractforPhysicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt | Full Text | References | PDF (752.9 KB)
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Article
Effect of maternal Chlorella supplementation on carotenoid concentration in breast milk at early lactation
Junya Nagayama, Kiyoshi Noda, Takuya Uchikawa, Isao Maruyama, Hiroshi Shimomura & Michiyoshi Miyahara
Pages: 573-576
Published online: 17 Mar 2014
AbstractforEffect of maternal Chlorella supplementation on carotenoid concentration in breast milk at early lactation | Full Text | References | PDF (209.8 KB)
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Gap-Bridging Research

Article
Gluten and wheat intolerance today: are modern wheat strains involved?
Michel de Lorgeril & Patricia Salen
Pages: 577-581
Published online: 13 Feb 2014
AbstractforGluten and wheat intolerance today: are modern wheat strains involved? | Full Text | References | PDF (179.2 KB)
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In Vitro and Animal Studies

Article
Some probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product
Talat Mahmood, Tariq Masud & Asma Sohail
Pages: 582-588
Published online: 01 Apr 2014
AbstractforSome probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product | Full Text | References | PDF (637.5 KB)
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Research Article

Article
Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract
Huang-Chung Tseng, Wan-Ting Wu, Ho-Shin Huang & Ming-Chang Wu
Pages: 589-593
Published online: 17 Feb 2014
AbstractforAntimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract | Full Text | References | PDF (698.7 KB)
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Article
Anti-inflammatory effects of anthocyanins-rich extract from bilberry (Vaccinium myrtillus L.) on croton oil-induced ear edema and Propionibacterium acnes plus LPS-induced liver damage in mice
Hui Luo, Xiao-Dan Lv, Guo-En Wang, Yi-Fang Li, Hiroshi Kurihara & Rong-Rong He
Pages: 594-601
Published online: 19 Feb 2014
AbstractforAnti-inflammatory effects of anthocyanins-rich extract from bilberry (Vaccinium myrtillus L.) on croton oil-induced ear edema and Propionibacterium acnes plus LPS-induced liver damage in mice | Full Text | References | PDF (996 KB)
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Article
Endogenous antioxidant defense induction by melon superoxide dismutase reduces cardiac hypertrophy in spontaneously hypertensive rats
Julie Carillon, Caroline Rugale, Jean-Max Rouanet, Jean-Paul Cristol, Dominique Lacan & Bernard Jover
Pages: 602-609
Published online: 06 Mar 2014
AbstractforEndogenous antioxidant defense induction by melon superoxide dismutase reduces cardiac hypertrophy in spontaneously hypertensive rats | Full Text | References | PDF (1.1 MB)
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Article
Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition
Yuxuan Peng, Zhe Xiong, Juan Li, Jian-an Huang, Cuiqin Teng, Yushun Gong & Zhonghua Liu
Pages: 610-614
Published online: 17 Mar 2014
AbstractforWater extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition | Full Text | References | PDF (1.6 MB)
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Studies in Humans

Article
Gastric emptying rate, glycemic and appetite response to a liquid meal in lean and overweight males
Yong Zhu & James H. Hollis
Pages: 615-620
Published online: 03 Mar 2014
AbstractforGastric emptying rate, glycemic and appetite response to a liquid meal in lean and overweight males | Full Text | References | PDF (492.8 KB)
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Research Article

Article
Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)
Romana Roccaldo, Laura Censi, Laura D’Addezio, Elisabetta Toti, Deborah Martone, Dina D’Addesa, Achille Cernigliaro, the ZOOM8 Study group, Laura Censi, Dina D’Addesa, Amleto D’Amicis, Veronica Angelini, Noemi Bevilacqua, Giovina Catasta, Irene Fabbri, Myriam Galfo, Deborah Martone, Romana Roccaldo, Elisabetta Toti, Angela Spinelli, Giovanni Baglio, Anna Lamberti, Paola Nardone, Daniela Galeone, Maria Teresa Menzano, Maria Teresa Scotti, Maria Teresa Silani, Silvana Teti, Adriano Cattaneo, Paola D'Acapito, Claudia Carletti, Federica Pascali, Giordano Giostra, Giulia Cairella, Esmeralda Castronuovo, Giuseppina Fersini, Marina La Rocca, Simonetta Rizzo & Achille Cernigliaro
Pages: 621-628
Published online: 17 Feb 2014
AbstractforAdherence to the Mediterranean diet in Italian school children (The ZOOM8 Study) | Full Text | References | PDF (372.5 KB)
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Article
Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men
Weileen Png, Kalpana Bhaskaran, Andrew J. Sinclair & Abdul Rashid Aziz
Pages: 629-636
Published online: 13 Feb 2014
AbstractforEffects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men | Full Text | References | PDF (377.7 KB)
  • 370 Views
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Article
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study
A. Durazzo, M. Carcea, H. Adlercreutz, E. Azzini, A. Polito, L. Olivieri, M. Zaccaria, C. Meneghini, F. Maiani, G. Bausano, F. Martiri, A. Samaletdin, A. Fumagalli, A. Raguzzini, E. Venneria, M. S. Foddai, D. Ciarapica, B. Mauro, F. Volpe & G. Maiani
Pages: 637-645
Published online: 10 Mar 2014
AbstractforEffects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study | Full Text | References | PDF (249.5 KB)
  • 348 Views
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Article
The early administration of Lactobacillus reuteri DSM 17938 controls regurgitation episodes in full-term breastfed infants
Francesca Garofoli, Elisa Civardi, Flavia Indrio, Iolanda Mazzucchelli, Micol Angelini, Carmine Tinelli & Mauro Stronati
Pages: 646-648
Published online: 17 Mar 2014
AbstractforThe early administration of Lactobacillus reuteri DSM 17938 controls regurgitation episodes in full-term breastfed infants | Full Text | References | PDF (288.1 KB)
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Article
Iron-fortified flour: can it induce lipid peroxidation?
Mitra Abtahi, Tirang Reza Neyestani, Hamed Pouraram, Fereydoun Siassi, Ahmad Reza Dorosty, Ibrahim Elmadfa & Aazam Doustmohammadian
Pages: 649-654
Published online: 24 Mar 2014
AbstractforIron-fortified flour: can it induce lipid peroxidation? | Full Text | References | PDF (197.6 KB)
  • 183 Views
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