International Journal of Food Sciences and Nutrition, Volume 66, Issue 2 (2015)

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International Journal of Food Sciences and Nutrition, Volume 66, Issue 2 (2015)

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Comprehensive Review

Article Commentary
Biotechnological innovations for table olives
Antonio Bevilacqua, Fabio de Stefano, Salvatore Augello, Stefano Pignatiello, Milena Sinigaglia & Maria Rosaria Corbo
Pages: 127-131
Published online: 12 Jan 2015
AbstractforBiotechnological innovations for table olives | Full Text | References | PDF (193.2 KB)
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Studies in Humans

Rapid Communication
Vitamin D insufficiency in obese children and relation with lipid profile
Roberto Ercole Rusconi, Valentina De Cosmi, Ghilardi Gianluca, Claudia Giavoli & Carlo Agostoni
Pages: 132-134
Published online: 06 Feb 2015
AbstractforVitamin D insufficiency in obese children and relation with lipid profile | Full Text | References | PDF (296.1 KB)
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Article
Relationship between chewing behavior and body weight status in fully dentate healthy adults
Yong Zhu & James H. Hollis
Pages: 135-139
Published online: 13 Jan 2015
AbstractforRelationship between chewing behavior and body weight status in fully dentate healthy adults | Full Text | References | PDF (230.4 KB) | Supplemental
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Article
The effect of fast eating on the thermic effect of food in young Japanese women
Kenji Toyama, Xifan Zhao, Sachi Kuranuki, Yasuo Oguri, Eriko Kashiwa(Kato)Yutaka Yoshitake & Teiji Nakamura
Pages: 140-147
Published online: 22 Jan 2015
AbstractforThe effect of fast eating on the thermic effect of food in young Japanese women | Full Text | References | PDF (569.9 KB)
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Food Composition and Analysis

Article
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour
Lucia Padalino, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Amalia Conte & M. Alessandro Del Nobile
Pages: 148-158
Published online: 18 Dec 2014
AbstractforOptimization and characterization of gluten-free spaghetti enriched with chickpea flour | Full Text | References | PDF (348 KB)
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Article
Combined effects of added beta glucan and black tea in breads on starch functionality
Abbe Maleyki M. Jalil, Christine A. Edwards, Emilie Combet, Muhammad Ibrahim & Ada L. Garcia
Pages: 159-165
Published online: 12 Jan 2015
AbstractforCombined effects of added beta glucan and black tea in breads on starch functionality | Full Text | References | PDF (1.4 MB)
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Article
Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties
Heon Woong Kim, Jung Bong Kim, Soo-Muk Cho, Il Kyu Cho, Qing X. Li, Hwan-Hee Jang, Sung-Hyeon Lee, Young-Min Lee & Kyung-A. Hwang
Pages: 166-174
Published online: 06 Nov 2014
AbstractforCharacterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties | Full Text | References | PDF (863.8 KB)
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Article
Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices
Ivette Guzman, Mary H. Grace, Gad G. Yousef, Ilya Raskin & Mary Ann Lila
Pages: 175-185
Published online: 18 Dec 2014
AbstractforNovel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices | Full Text | References | PDF (1.3 MB)
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Article
Development of a loop-mediated isothermal amplification (LAMP) assay for rapid and specific detection of common genetically modified organisms (GMOs)
Jiawang Feng, Shiming Tang, Lideng Liu, Xiaoshan Kuang, Xiaoyu Wang, Songnan Hu & Shuzhu You
Pages: 186-196
Published online: 13 Jan 2015
AbstractforDevelopment of a loop-mediated isothermal amplification (LAMP) assay for rapid and specific detection of common genetically modified organisms (GMOs) | Full Text | References | PDF (1.9 MB)
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Article
Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming
Marina Drakou, Angeliki Birmpa, Antonios E. Koutelidakis, Michael Komaitis, Efstathios Z. Panagou & Maria Kapsokefalou
Pages: 197-202
Published online: 13 Jan 2015
AbstractforTotal antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming | Full Text | References | PDF (187 KB)
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Article
Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek)
José María Landete, Teresa Hernández, Sergio Robredo, Montserrat Dueñas, Blanca de las Rivas, Isabel Estrella & Rosario Muñoz
Pages: 203-209
Published online: 13 Jan 2015
AbstractforEffect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek) | Full Text | References | PDF (202 KB)
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Article
Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain
Micaela Albarracín, Rolando José González & Silvina Rosa Drago
Pages: 210-215
Published online: 10 Feb 2015
AbstractforSoaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain | Full Text | References | PDF (416.2 KB)
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In vitro and Animal Studies

Article
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Katleen Raes, Evelyne H.A. Doolaege, Steven Deman, Els Vossen & Stefaan De Smet
Pages: 216-221
Published online: 12 Jan 2015
AbstractforEffect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model | Full Text | References | PDF (235.7 KB)
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In Vitro and Animal Studies

Article
Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail
Coralie Schnebelen-Berthier, Niyazi Acar, Philippe Pouillart, Clementine Thabuis, Bertrand Rodriguez, Flore Depeint, Elise Clerc, Adeline Mathiaud, Anne Bourdillon, Blandine Baert, Lionel Bretillon & Jean-Michel Lecerf
Pages: 222-229
Published online: 06 Feb 2015
AbstractforIncorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail | Full Text | References | PDF (442.9 KB)
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Article
A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
Aoife L. McCarthy, Yvonne C. O'Callaghan, Alan Connolly, Charles O. Piggott, Richard J. FitzGerald & Nora M. O'Brien
Pages: 230-235
Published online: 11 Feb 2015
AbstractforA study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion | Full Text | References | PDF (320.3 KB)
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Article
Vaccinium myrtillus extract prevents or delays the onset of diabetes--induced blood–retinal barrier breakdown
Junghyun Kim, Chan-Sik Kim, Yun Mi Lee, Eunjin Sohn, Kyuhyung Jo & Jin Sook Kim
Pages: 236-242
Published online: 13 Jan 2015
AbstractforVaccinium myrtillus extract prevents or delays the onset of diabetes--induced blood–retinal barrier breakdown | Full Text | References | PDF (1,013.6 KB)
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