International Journal of Food Sciences and Nutrition, Volume 66, Issue sup1 (2015)

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International Journal of Food Sciences and Nutrition, Volume 66, Issue sup1 (2015)

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Guide to substantiation of health claims for bioactive compounds and functional foods

Introduction

Introduction
Guide for the support of health claims in foods
Carlos Javier González-Navarro & J. Alfredo Martinez
Pages: S1-S3
Published online: 01 Aug 2015
AbstractforGuide for the support of health claims in foods | Full Text | PDF (266.2 KB)
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Comprehensive Review

Article
Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims
Carolina González-Ferrero & María-José Sáiz-Abajo
Pages: S4-S12
Published online: 01 Aug 2015
AbstractforCharacterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims | Full Text | References | PDF (252.4 KB)
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Article
Non-clinical toxicity studies on bioactive compounds within the framework of nutritional and health claims
Ana Gloria Gil, Leire Arbillaga & Adela López de Cerain
Pages: S13-S21
Published online: 01 Aug 2015
AbstractforNon-clinical toxicity studies on bioactive compounds within the framework of nutritional and health claims | Full Text | References | PDF (429.3 KB)
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Article
Nutridynamics: mechanism(s) of action of bioactive compounds and their effects
Jose C. E. Serrano, Mariona Jove, Hugo Gonzalo, Reinald Pamplona & Manuel Portero-Otin
Pages: S22-S30
Published online: 01 Aug 2015
AbstractforNutridynamics: mechanism(s) of action of bioactive compounds and their effects | Full Text | References | PDF (984.6 KB)
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Article
Discovery of nutritional biomarkers: future directions based on omics technologies
Leticia Odriozola & Fernado J. Corrales
Pages: S31-S40
Published online: 01 Aug 2015
AbstractforDiscovery of nutritional biomarkers: future directions based on omics technologies | Full Text | References | PDF (373.1 KB)
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Article
Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches
Maria-José Motilva, Aida Serra & Laura Rubió
Pages: S41-S52
Published online: 01 Aug 2015
AbstractforNutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches | Full Text | References | PDF (403.1 KB)
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Article
Cause-effect relationships in nutritional intervention studies for health claims substantiation: guidance for trial design
Santiago Navas-Carretero & J. Alfredo Martinez
Pages: S53-S61
Published online: 01 Aug 2015
AbstractforCause-effect relationships in nutritional intervention studies for health claims substantiation: guidance for trial design | Full Text | References | PDF (564.8 KB)
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