International Journal of Food Sciences and Nutrition, Volume 68, Issue 2 (2017)

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International Journal of Food Sciences and Nutrition, Volume 68, Issue 2 (2017)

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Commentary

Article
Food product design: emerging evidence for food policy
Mohammed Al-Hamdani & Steven Smith
Pages: 131-137
Published online: 31 Aug 2016
AbstractforFood product design: emerging evidence for food policy | Full Text | References | PDF (682.7 KB)
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Comprehensive Review

Article
Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies
Justyna Godos, Gaetano Zappalà, Sergio Bernardini, Ilio Giambini, Maira Bes-Rastrollo & Miguel Martinez-Gonzalez
Pages: 138-148
Published online: 25 Aug 2016
AbstractforAdherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies | Full Text | References | PDF (1.3 MB) | Supplemental
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Article
Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trials
Deqiang Shen, Hao Bai, Zhaoping Li, Yue Yu, Huanhuan Zhang & Liyong Chen
Pages: 149-157
Published online: 04 Sep 2016
AbstractforPositive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.3 MB)
  • 660 Views
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Article
Association between high consumption of phytochemical-rich foods and anthropometric measures: a systematic review
Renata A. Carnauba, Daniela F. S. Chaves, Ana Beatriz Baptistella, Valéria Paschoal, Andreia Naves & Anna Maria Buehler
Pages: 158-166
Published online: 08 Sep 2016
AbstractforAssociation between high consumption of phytochemical-rich foods and anthropometric measures: a systematic review | Full Text | References | PDF (840.4 KB) | Supplemental
  • 438 Views
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Food Composition and Analysis

Article
Comparative study of the nutritional quality of potato–wheat steamed and baked breads made with four potato flour cultivars
Xingli Liu, Taihua Mu, Hongnan Sun, Miao Zhang, Jingwang Chen & Maire Laure Fauconnier
Pages: 167-178
Published online: 09 Sep 2016
AbstractforComparative study of the nutritional quality of potato–wheat steamed and baked breads made with four potato flour cultivars | Full Text | References | PDF (1.1 MB) | Supplemental
  • 555 Views
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Article
Effect of cooking methods on the stability of thiamin and folic acid in fortified rice
Carlos Mário Martins Silveira, Ana Vládia Bandeira Moreira, Hércia Stampini Duarte Martino, Renata Sena Gomide, Soraia Silva Pinheiro, Ceres Mattos Della Lucia & Helena Maria Pinheiro-Sant’ana
Pages: 179-187
Published online: 04 Sep 2016
AbstractforEffect of cooking methods on the stability of thiamin and folic acid in fortified rice | Full Text | References | PDF (806.3 KB)
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Article
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace
Shenli Wang, Miryam Amigo-Benavent, Raquel Mateos, Laura Bravo & Beatriz Sarriá
Pages: 188-200
Published online: 09 Sep 2016
AbstractforEffects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace | Full Text | References | PDF (1 MB)
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In Vitro and Animal Studies

Article
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
Glen S. Patten, Luz Sanguansri, Mary Ann Augustin, Mahinda Y. Abeywardena, Anthony R Bird, Craig S. Patch & Damien P. Belobrajdic
Pages: 201-209
Published online: 18 Sep 2016
AbstractforMicroencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats | Full Text | References | PDF (769.5 KB)
  • 267 Views
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Article
Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats
Bruna Gressler Milbradt, Jéssica Soares da Silva, Andressa Schneiders Silveira, Laila de Oliveira Dutra, Rosana da Rosa Pereira, Maria da Graça Kolinski Callegaro & Tatiana Emanuelli
Pages: 210-218
Published online: 07 Sep 2016
AbstractforEggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats | Full Text | References | PDF (837.2 KB) | Supplemental
  • 167 Views
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Studies in Humans

Article
Effects of short-term supplementation with bovine lactoferrin and/or immunoglobulins on body mass and metabolic measures: a randomised controlled trial
Amanda J. Cox, Annabelle M. Watts, Ping Zhang, Lauren T. Williams, Allan W. Cripps & Nicholas P. West
Pages: 219-226
Published online: 04 Sep 2016
AbstractforEffects of short-term supplementation with bovine lactoferrin and/or immunoglobulins on body mass and metabolic measures: a randomised controlled trial | Full Text | References | PDF (709.2 KB) | Supplemental
  • 397 Views
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Article
Relationship between dietary caffeine intake and blood pressure in adults
Eda Köksal, Hülya Yardımcı, Betül Kocaadam, Burcu Deniz Güneş, Birsen Yılmaz & Efsun Karabudak
Pages: 227-233
Published online: 02 Sep 2016
AbstractforRelationship between dietary caffeine intake and blood pressure in adults | Full Text | References | PDF (643.6 KB)
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Article
Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients
Roberto Salvia, Simona D’Amore, Giusi Graziano, Caterina Capobianco, Moris Sangineto, Domenico Paparella, Paola de Bonfils, Giuseppe Palasciano & Michele Vacca
Pages: 234-248
Published online: 12 Sep 2016
AbstractforShort-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients | Full Text | References | PDF (2.2 MB) | Supplemental
  • 458 Views
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Article
Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial
Golbon Sohrab, Samira Ebrahimof, Giti Sotoudeh, Tirang Reza Neyestani, Pooneh Angoorani, Mehdi Hedayati & Fereidoun Siasi
Pages: 249-255
Published online: 16 Sep 2016
AbstractforEffects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial | Full Text | References | PDF (699.4 KB)
  • 618 Views
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