Food Biotechnology, Volume 10, Issue 2 (1996)

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Food Biotechnology, Volume 10, Issue 2 (1996)

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Original Articles

Article
Response of immobilized bacillus subtilis α‐amylase to high pressure treatment
P. Butz, H. Fister, S. Losch & B. Tauscher
Pages: 93-103
Published online: 09 Dec 2009
AbstractforResponse of immobilized bacillus subtilis α‐amylase to high pressure treatment | References | PDF (382.2 KB)
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Article
>Kinetics for heat and pressure‐temperature inactivation of bacillus subtilis α‐amylase
L. Ludikhuyze, S. De Cordt, C. Weemaes, M. Hendrickx & P. Tobback
Pages: 105-129
Published online: 09 Dec 2009
Abstractfor>Kinetics for heat and pressure‐temperature inactivation of bacillus subtilis α‐amylase | References | PDF (817.1 KB)
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Article
Pressure and temperature control of a thermophilic carboxypeptidase from sulfolobus solfataricus
E. Mombelli, N. Bec, P. Tortora, C. Balny & R. Lange
Pages: 131-142
Published online: 09 Dec 2009
AbstractforPressure and temperature control of a thermophilic carboxypeptidase from sulfolobus solfataricus | References | PDF (480.8 KB)
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Article
High hydrostatic pressure thawing for the processing of fruit preparations from frozen strawberries
Mohammad N. Eshtiaghi & Dietrich Knorr
Pages: 143-148
Published online: 09 Dec 2009
AbstractforHigh hydrostatic pressure thawing for the processing of fruit preparations from frozen strawberries | References | PDF (256 KB)
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Article
High pressure inactivation kinetics of bacillus subtilis cells by a three‐state‐model considering distributed resistance mechanisms
Volker Heinz & Dietrich Knorr
Pages: 149-161
Published online: 09 Dec 2009
AbstractforHigh pressure inactivation kinetics of bacillus subtilis cells by a three‐state‐model considering distributed resistance mechanisms | References | PDF (571.9 KB)
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Miscellany

Research report: Evaluation of hydrogen peroxide production in tomato (lycopersicon esculentum) suspension cultures as a stress reaction to high pressure treatment
Sabine Schreck, Heike Dörnenburg & Dietrich Knorr
Pages: 163-171
Published online: 09 Dec 2009
AbstractforResearch report: Evaluation of hydrogen peroxide production in tomato (lycopersicon esculentum) suspension cultures as a stress reaction to high pressure treatment | References | PDF (436 KB)
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Book Reviews

Book Review
Book review
David Jonas & Heike Dörnenburg
Pages: 173-176
Published online: 09 Dec 2009
AbstractforBook review | PDF (198.5 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 09 Dec 2009
CitationforEditorial board | PDF (38.3 KB)
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