Food Biotechnology, Volume 17, Issue 1 (2003)

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Food Biotechnology, Volume 17, Issue 1 (2003)

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Original Articles

Article
Production of β-Fructofuranosidase from Sporotrichum thermophile and Its Application in the Synthesis of Fructooligosaccharides
Petros Katapodis, Emmanuel Kalogeris, Dimitris Kekos, Basil J. Macris & Paul Christakopoulos
Pages: 1-14
Published online: 06 Feb 2007
AbstractforProduction of β-Fructofuranosidase from Sporotrichum thermophile and Its Application in the Synthesis of Fructooligosaccharides | Full Text | References | PDF (192.6 KB)
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Article
Defined Microbial Starter Formulation for the Production of Poko—A Traditional Fermented Food Product of Nepal
H. Shrestha & E. R. Rati
Pages: 15-25
Published online: 06 Feb 2007
AbstractforDefined Microbial Starter Formulation for the Production of Poko—A Traditional Fermented Food Product of Nepal | Full Text | References | PDF (122.6 KB)
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Article
Role of Carbohydrate-Cleaving Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean Fermented with Rhizopus oligosporus
Patrick McCue & Kalidas Shetty
Pages: 27-37
Published online: 06 Feb 2007
AbstractforRole of Carbohydrate-Cleaving Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean Fermented with Rhizopus oligosporus | Full Text | References | PDF (213.7 KB)
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Article
Inhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups
S. Rodgers, P. Peiris, K. Kailasapathy & J. Cox
Pages: 39-52
Published online: 06 Feb 2007
AbstractforInhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups | Full Text | References | PDF (158.1 KB)
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Article
Medium Evaluation and Plastic Composite Support Ingredient Selection for Biofilm Formation and Succinic Acid Production by Actinobacillus succinogenes
Susan E. Urbance, Anthony L. Pometto III, Alan A. DiSpirito & Ali Demirci
Pages: 53-65
Published online: 06 Feb 2007
AbstractforMedium Evaluation and Plastic Composite Support Ingredient Selection for Biofilm Formation and Succinic Acid Production by Actinobacillus succinogenes | Full Text | References | PDF (146.1 KB)
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