Food Biotechnology, Volume 19, Issue 2 (2005)

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Food Biotechnology, Volume 19, Issue 2 (2005)

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Original Articles

Article
Production of Cerebroside from Beet Molasses by the Yeast Saccharomyces kluyveri
Masahiko Tamura, Osamu Matsumoto, Naoya Takakuwa, Yuji Oda & Masao Ohnishi
Pages: 95-105
Published online: 06 Feb 2007
AbstractforProduction of Cerebroside from Beet Molasses by the Yeast Saccharomyces kluyveri | Full Text | References | PDF (105.4 KB)
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Article
Antioxidant Activity of Sugar-Tolerant Yeast Zygosaccharomyces Rouxii
Naing Naylin, OK Taing, Fumio Hashinaga & Yasushi Toshima
Pages: 107-120
Published online: 06 Feb 2007
AbstractforAntioxidant Activity of Sugar-Tolerant Yeast Zygosaccharomyces Rouxii | Full Text | References | PDF (114.6 KB)
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Article
Characterization of the Effect of Sprouting or Solid-State Bioprocessing by Dietary Fungus on the Antibacterial Activity of Soybean Extracts Against Listeria monocytogenes
Patrick McCue, Yuan-Tong Lin, Ronald G. Labbe & Kalidas Shetty
Pages: 121-136
Published online: 06 Feb 2007
AbstractforCharacterization of the Effect of Sprouting or Solid-State Bioprocessing by Dietary Fungus on the Antibacterial Activity of Soybean Extracts Against Listeria monocytogenes | Full Text | References | PDF (221.7 KB)
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Article
Citric Acid Production by Aspergillus niger Using Date-Based Medium Fortified with Whey and Additives
G.F. Mehyar, K.S. Delaimy & S.A. Ibrahim
Pages: 137-144
Published online: 06 Feb 2007
AbstractforCitric Acid Production by Aspergillus niger Using Date-Based Medium Fortified with Whey and Additives | Full Text | References | PDF (79.3 KB)
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Article
Detection, Enumeration, and RAPD Analysis of Listeria monocytogenes Isolates in Fish Derived fromRetail Outlets in WesternMassachusetts
J. Cao, R. Witkowski, H. Lu, A. Abolmaaaty, S. Lu & R.E. Levin
Pages: 145-160
Published online: 06 Feb 2007
AbstractforDetection, Enumeration, and RAPD Analysis of Listeria monocytogenes Isolates in Fish Derived fromRetail Outlets in WesternMassachusetts | Full Text | References | PDF (154.3 KB)
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Article
Casein and Cheese Peptide Degradation by Enterococcus durans FC12 Isolated from Feta Cheese
V. Igoumenidou, I. Lambropoulos, I. Roussou & I.G. Roussis
Pages: 161-172
Published online: 06 Feb 2007
AbstractforCasein and Cheese Peptide Degradation by Enterococcus durans FC12 Isolated from Feta Cheese | Full Text | References | PDF (120.9 KB)
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